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Annual Easter Brunch, Sunday, April 11, 11:00 a.m. to 2:00 p.m.
Bring the children for photos with our very special guest, The Easter Bunny!
The Easter Brunch will be a beautiful and delightful bounty of sights and tastes.
Chef Beele has planned an exceptional menu for your dining pleasure including:
West Texas Grilled Leg of Lamb, Honey Baked Ham and Grilled Salmon.
Traditional breakfast fare including Eggs Benedict, Buttermilk buiscuits & Gravy
Pancakes Oscar - a 4-layer pancake creation with brown sugar and honey encased in meringue like Baked Alaska, served with warm strawberry sauce
Fragrant Rice with Jasmine, Fresh Ginger, and Basil
Strawberry Tree with Chocolate Fondue
And more...the buffet table with be a feast to delight you and your family.
Call today to reserve your table for this cherished Annual Tradition -214.748.9525.
[PRINTER FRIENDLY VERSION]
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