Friday, March 12, 2004 Top of the City News   VOLUME 2004 ISSUE 1  
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In This Issue...
Spring Membership Drive
Welcome New City Club Members
Host Your Next Event at The Top of The City
Mother's Day Brunch, May 9
Annual Easter Brunch, Sunday, April 11, 11:00 a.m. to 2:00 p.m.
Reciprocal Club Network
Your 2004 Board of Directors
Your Managing Staff
Delivery and Catering in Your Office
Notable Quotes from Satisified Clients
Website Links
City Club Website
Club History
Membership
General Information
Photo Gallery
Menus & Floor Plans
Contact Us
Annual Easter Brunch, Sunday, April 11, 11:00 a.m. to 2:00 p.m.
Bring the children for photos with our very special guest, The Easter Bunny!

The Easter Brunch will be a beautiful and delightful bounty of sights and tastes.
Chef Beele has planned an exceptional menu for your dining pleasure including:
West Texas Grilled Leg of Lamb, Honey Baked Ham and Grilled Salmon.
Traditional breakfast fare including Eggs Benedict, Buttermilk buiscuits & Gravy
Pancakes Oscar - a 4-layer pancake creation with brown sugar and honey encased in meringue like Baked Alaska, served with warm strawberry sauce
Fragrant Rice with Jasmine, Fresh Ginger, and Basil
Strawberry Tree with Chocolate Fondue
And more...the buffet table with be a feast to delight you and your family.
Call today to reserve your table for this cherished Annual Tradition -214.748.9525.


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Published by Rhonda J. Dunn
Copyright © 2004 The City Club. All rights reserved.
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