Tuesday, April 29, 2003 Issue 2   VOLUME 1 ISSUE 2  
TOPICS
People Report™ News
Events
Industry Resources & News
Member Spotlight
Surveys & Reports
CONTENTS
2002 Top Performers Announced
CHART Members and People Report™: Giving Back to the Community
2003 Best Practices Conference
Are Restaurants Doing the Right Thing?
The Female Factor
Upcoming Surveys & Reports
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2002 Top Performers Announced
 
Leading the People Report™ consortium in the key performance metrics during 2002: California Pizza Kitchen, The Cheesecake Factory, Chevys Fresh Mex®, Claim Jumper Restaurants, Corner Bakery Café, Del Taco, El Pollo Loco, The Keg Steakhouse & Bar, la Madeleine French Bakery & Café, Lawry’s Restaurants, Maggiano’s Little Italy, Main Street & Main, Mazzio’s Pizza, Mimi’s Café, Noah’s New York Bagels, Old Chicago, Pappas Restaurants, Red Lobster, Sweet Tomatoes & Souplantation, and Taco Cabana.

[Click here for full story]
 
CHART Members and People Report™: Giving Back to the Community
 
“Bring It On!” was the motto for the day during the 2nd Annual CHART Service Day Event.  This year over 50% of the attendees of the St. Louis CHART conference gave up their only free night to give back to the community.

[Click here for full story]
 
2003 Best Practices Conference
October 29th & 30th

This year's conference promises to be the best ever. So mark your calendar! Back this year by request is the Executive Symposium. The conference will be held in Dallas at Maggiano’s Little Italy/North Park Mall. Seating will be limited, so be certain to save the dates, and register early. Invitations to the conference will be mailed in June.
[Click here for full story]
 
Are Restaurants Doing the Right Thing?



Peter Langlois, Editor of both Weekly Restaurant Connections and School Hot-Links was recently invited to join Careers as an Expert and as a contributor to their newsletter features, read monthly by over 50,000 potential job seekers.  This month, Peter's column profiles three top performing People Report"! members; Claim Jumper Restaurants, Chevys Fresh Mex®, and Restaurants Unlimited in an article about community involvement as a path to loyal guests, employees and those future management hires.  Thanks Peter!  
 
 
Are Restaurant Doing the Right Thing? (click on the link below to read the article)
http://www.hcareers.com/abouthospitalityjobs/newsletter/view?newsletterId=16BAF7F4C673B784
 

 
The Female Factor
Nation's Restaurant News Magazine
www.nrn.com



Nation's Restaurant News editor, Carolyn Walkup, checks the progress of women in the foodservice industry. Thanks Carolyn!
 
It's the 21st century, and American career women have it made. Or so the myth goes.

In actuality women continue to struggle to reach the top rungs of the corporate ladder. Even in the foodservice industry, where the most visible role that of servers is dominated by women, female executives remain few and far between.

[Click here for full story]
 
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Issue 1
March 6, 2003
Vol. 1 Issue 1
Published by PEOPLE REPORT
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