Come out and enjoy an evening of celebration in our Independence. We have our very own Chef Tony Miller cooking up down-home style with lots of southern dishes. Red & White wines supplied by Glazer's Distributing. You can purchase tickets at March of Dimes or at Latitude 41. Price per person are $25.00 in advance or $30.00 at the door. The ticket price includes food, live blues music by Jumbo Jr., wine and more!

Hurry! Make your reservation today to help protect the honeybee!
Proceeds going to Honeybee preservation.

Guest speaker Dr. James Tew, Associate Professor of The Ohio State University.

Whatever the reason, why should we care so much? Why should it matter at all to Americans?

When entire bee populations seem to disappear or die out in alarming numbers, the ramifications can be astounding. Bee population, which most farmers depend on, is responsible for as much as 30% of U.S. food supply.

A Cornell University study has estimated that honeybees annually pollinate more than $14 billion worth of seeds and crops in the United States. These include such diverse food sources as almond blossoms, pumpkins, cucumbers, raspberries, avocados, and alfalfa. Unless something is done to protect the honeybee population soon, many fruits and vegetables may disappear from the food chain. "The sudden and unexplained loss of honeybee populations is an early warning sign for coming disruptions in modern agriculture," explained Mike Adams, executive director of the Consumer Wellness Center non-profit group. "If we continue to lose honeybees at this rate, we may find ourselves in a dire food supply emergency that will not be easily solved," Adams said.

We all know how stressful your wedding plans can be. So alleviate some of your worries by hosting your rehearsal dinner or wedding brunch here at Latitude 41 and let us take care of some of the work for you! We have several different packages to choose from featuring canapes, passed appetizers, three, four, and five course menu options as well as wedding brunches. From customized menus with photographs, to signature cocktails catered to your theme of your event, make memories at Latitude 41 that last a lifetime! Please contact Tammy Geiger to plan your event at 614-233-7513 or tammy.geiger@renaissancehotels.com.

In our latest podcast Live at The Columbus, A Renaissance hotel terrace pool Chef Tony Miller has come to your rescue in this month's recipe!
Chef Tony shows you his creative tacos for Taco+Beer!

The holiday season is rapidly approaching never too late to start planning. Now taking reservations. To avoid disappointment contact us now at www.latitude41restaurant.com

To entice and excite your palette as he takes you on a culinary journey with our “Chef’s Selection Menu” which features the chef’s choice of our finest, hand picked produce and meats from our daily deliveries of fresh, local and organic ingredients. Reservation and participation of the entire table is required. Acquiesce, and allow yourself to be taken on a journey of sights, aromas, flavors and enjoy an experience in food unlike anything you’ve ever had before. Pricing per person $65 for five course tastings and $95 per person with wine pairings.

The word paniolo refers to the original “cowboys” of Hawaii. They brought with them cattle and pigs to farm as well as the love of the open camp fire. As that culture was adapted to the flavors of the islands a new harmonious resonance was sounded and the flavors played beautifully with each other. Here’s a rendition of one of those types of dishes that would be great at your next cookout. The mild sweetness of the pineapple is classically paired with pork and the dry rub spices add an accent that will surely leave you eager for your next cookout. Country Pork Steaks are readily available at your local grocery store either bone-in or boneless.

As tomato season is rapidly approaching as well as midsummer’s heat, it’s time to turn down the heat in the kitchen with this cool way to utilize some of the extra tomatoes coming out of the garden in a frosty, summertime sorbet. This would go great by itself or with a nice gazpacho as a contrast in texture and temperature. The citrus makes it brighter and if you’d like a little spiciness, try a few dashes of Tabasco or a pinch of cayenne. As always, enjoy!