Love… The quintessential expression of affection. Allow Chef Dean James Max and Chef Tony Miller to take you on a journey as they present their “Latitudes of Love” Valentine’s Day menu. Enjoy a romantic candlelit evening with Moet & Chandon, as your senses are taken on a culinary journey of sight, texture, and flavor. Begin with cuisine that is hand-prepared with fresh and locally grown ingredients balanced against the elements of the rich and heartfelt season solely to be shared with your Special Valentine.

Latitude… Freedom from restrictions.
Acquiesce and be swept away by an array of exquisite sensory indulgences with Chef Dean James Max and Chef Tony Miller. To commemorate your special occasion you will receive a complimentary electronic photo of you and yours Celebrating with Latitudes of Love on this Special Valentine’s Day. Packages available Thursday, February 14th & Friday, February 15th.

Experience Easter Brunch at Columbus’ hottest new destination restaurant, Latitude 41. Chef Dean James Max and Chef Tony Miller will delight you with an incredible array of dishes featuring their signature fresh, local ingredients prepared in exciting ways, including: Caesar Salad Station, Chef-carved Prime Rib and Honey Ham, Made-to-order Omelets and a tantalizing selection of desserts.

BRAVO! The Bexley Education Foundation
February 23, 2008 @ 7:30pm
Germain Cadillac & Germain Mercedes-Benz @ Easton

Celebrity Chef Event
Capital Area Humane Society
Thursday, March 20, 2008 @ 6:00pm
Huntington Club @ OSU Stadium

Chefs In The City - WOSU
A Gourmet Auction Event
Thursday, April 17, 2008
Visit Chef Tony Miller with Chef Lidia Bastianich
and Chef Joanne Weir at The North Market

Saturday, June 21, 2008
Zoofari @ The Columbus Zoo

To entice and excite your palette as he takes you on a culinary journey with our “Chef’s Selection Menu” which features the chef’s choice of our finest, hand picked produce and meats from our daily deliveries of fresh, local and organic ingredients. Reservation and participation of the entire table is required. Acquiesce, and allow yourself to be taken on a journey of sights, aromas, flavors and enjoy an experience in food unlike anything you’ve ever had before. Pricing per person $65 for five courses and $95 per person with wine pairings.

Whiskey of the World Pairing Dinner
March 13, 2008
Presented by Chef Tony Miller
Hosted by Robert Sickler, Master of Whiskey

Wine Tasting
April 23, 2008

Moet Champagne Tasting
May 30, 2008
Presented by Chef Tony Miller
Hosted by Moet & Chandon

We all know how stressful your wedding plans can be. So alleviate some of your worries by hosting your rehearsal dinner or wedding brunch here at Latitude 41 and let us take care of some of the work for you! We have several different packages to choose from featuring canapes, passed appetizers, three, four, and five course menu options as well as wedding brunches. From customized menus with photographs, to signature cocktails catered to your theme of your event, make memories at Latitude 41 that last a lifetime! Please contact Tammy Geiger to plan your event at 614-233-7513 or tammy.geiger@renaissancehotels.com.

In our latest podcast from the kitchen of Latitude 41, Chef Tony Miller has come to your rescue in this month's recipe! Chef Tony shows you how to make Latitude 41's Tuna Crudo.

Here’s a great recipe to keep you warm over the cold winter nights that have taken hold here in Columbus. The interaction of chocolate and marshmallow is classic and just plain incredible. Plus, making homemade marshmallows is such an easy, interactive type of activity that it is fun to do with the kids or even your special someone. Ancho chile powder is now pretty easy to find at your local grocery store but if you can’t find it there a local latino market would be the next best option. Until next month…. Enjoy!