Create memories this New Year’s Eve at LATITUDE 41 with Chef Tony Miller as you enjoy a celebration of Friends, Food, Champagne and Truffles. You’re amazing four course dining experience features hand-prepared specialties of fresh and locally grown ingredients balanced with sparkling sensations to enhance each course, all to be shared in joy with friends and lovers.

Check back in 2008 as we start off the New Year with Champagne, Scotch & Wine Dinners!!!! And don't forget about Chef Tony Miller has he begins to teach us his culinary techniques thru hands on cooking classes!

In our latest podcast from the kitchen of Latitude 4, Chef Tony Miller has come to your rescue in this month's recipe! Chef Tony shows you how to make Latitude 41's Prosciutto Wrapped Tuna with Tuscan White Beans. If you think it sounds tasty, jsut wait until you SEE IT!

Celebrate the season of summer with a night of romance…live the dream of life in beautiful surroundings, inspired by creative food and voluptuous wine. You enter another world the moment you step inside the lobby of The Columbus, A Renaissance Hotel…a world designed for all of your senses…a world to be shared with someone special. Your destinctive and stylish room will be graced with a bottle of Seduction wine and two glasses…dinner for two ($100 gift certificate) will be waiting for you at the breathtaking Latitude 41 Restaurant…an evening of romance and joy. Memories and dreams…of your life together.

To entice and excite your palette as he takes you on a culinary journey with our “Chef’s Selection Menu” which features the chef’s choice of our finest, hand picked produce and meats from our daily deliveries of fresh, local and organic ingredients. Reservation and participation of the entire table is required. Acquiesce, and allow yourself to be taken on a journey of sights, aromas, flavors and enjoy an experience in food unlike anything you’ve ever had before. Pricing per person $65 for five courses and $95 per person with wine pairings.

O'Brien Cellars started as a romantic dream 20 years ago when Barb and I came to Napa Valley on our third date. She said "I dream of owning land in Napa Valley someday". I thought "I dream of marrying you". I decided that if I could get her to marry me, then I would figure out a way to buy her land in Napa Valley.

Dean James Max is true third generation 'foodie'. His grandfather, a chef at an upstate New York resort went on to open and operate a quaint bed and breakfast in Cape May. His father grew up on a farm in New Jersey and started his own farm on the Eastern Shore of Virginia. Max recalls tending his own pepper patch as a small child and enjoying the bounty of the Chesapeake Bay.

It may be that he inherited his chef genes from his grandfather, but his youth was spent in farm coveralls rather than chef's whites.

Fresh. Local. Seasonal. Inspired. The best in contemporary American cooking meets the gracious culinary traditions of the Chesapeake Bay in Watertable restaurant. Inspired by the bounty of the region’s farms and waters, chefs Dean James Max and Garrett Gooch have created an all-natural menu that brings stylish twists to each season’s finest ingredients. Dine casually, pairing small plates with inventive cocktails, or more formally on a multi-course dinner with excellent wine. Whatever your pleasure, you’ll enjoy a memorable meal, excellent service and an exceptional view of the city’s Inner Harbor.

A great time was had by myself and everyone involved with the Organic Chef Showdown hosted by Wild Oats and The Ohio Ecological Food and Farm Association.

Photographs taken by Belinda Morgan, Owner & Operator of Dream Photography!

Congratulations to the entire staff of Latitude 41 on being included on the "Top 20 Restaurants" lists of both the Columbus Dispatch and Columbus Monthly! Thanks to everyone involved for their dedication and hardwork. Here's to looking forward to more great things to come.

This is a great dish using one of the most plentiful resources we have here in Ohio… corn. We add some blanch corn kernels for extra effect. It’s a great original dish for brunches and the combination of sweet and spicy make this a dish you won’t soon forget.

This dish is sort of my homage to my family’s heritage in Louisiana and more specifically to the venerable Café du Monde. If you’ve never been to New Orleans it’s an establishment you would do best to visit at some point before your trip is over. They’re known for their wonderful beignets, or little doughnuts, and fabulous chicory coffee. At Latitude, as we’ve been known to do, we’ve taken a couple of liberties with the dish but the fundamental idea that makes coffee and doughnuts a classic pairing still clearly shines through with our espresso panna cotta with fresh beignets. Add a little crème Anglaise enriched with some white chocolate and you’ve got the makings of a new classic that I’m certain will leave your friends and family begging for more.