Thinking of having a holiday party this holiday season? Contact our staff about booking your holiday event with Latitude 41 @ www.latitude41restaurant.com.

Whether a corporate party or just getting a group of your closest friends together Latitude 41 is definitely a culinary experience that lasts a lifetime!

10 CANE THURSDAYS brought to you by 10 CANE & Belvedere!
Classy Cocktails ONLY $5.50!

Appearance by Chef Tony Miller

PLUS!!! Farmers Market with Todd Schriver (Sous Chef @ Latitude 41), Wayward Seed Farms.

In our latest podcast from the kitchen of Latitude 41, Chef Tony Miller has come to your rescue in this month's recipe! He shows you how to use not one but two of the KitchenAid® mixer attachments while making Spring Lamb and Goat Cheese Agnolotti. If you think it sounds tasty, just wait until you SEE IT!

O'Brien Cellars started as a romantic dream 20 years ago when Barb and I came to Napa Valley on our third date. She said "I dream of owning land in Napa Valley someday". I thought "I dream of marrying you". I decided that if I could get her to marry me, then I would figure out a way to buy her land in Napa Valley.

Celebrate the season of summer with a night of romance…live the dream of life in beautiful surroundings, inspired by creative food and voluptuous wine. You enter another world the moment you step inside the lobby of The Columbus, A Renaissance Hotel…a world designed for all of your senses…a world to be shared with someone special. Your destinctive and stylish room will be graced with a bottle of Seduction wine and two glasses…dinner for two ($100 gift certificate) will be waiting for you at the breathtaking Latitude 41 Restaurant…an evening of romance and joy. Memories and dreams…of your life together.

To entice and excite your palette as he takes you on a culinary journey with our “Chef’s Selection Menu” which features the chef’s choice of our finest, hand picked produce and meats from our daily deliveries of fresh, local and organic ingredients. Reservation and participation of the entire table is required. Acquiesce, and allow yourself to be taken on a journey of sights, aromas, flavors and enjoy an experience in food unlike anything you’ve ever had before. Pricing per person $65 for five courses and $95 per person with wine pairings.

The Columbus Food & Wine Affair allows guests to choose samplings from more than 450 featured wines from over 200 international wineries and dine on samplings prepared by some of Columbus' best chefs representing the top restaurants. In addition, guests can bid on silent auction items-with all proceeds going to local chairities including the Central Ohio Restaurant Association, WBNS 10 TV Family Fund, United Way of Central Ohio and Adventure for Wish Kids.

Andalusian Gazpacho

3 pounds very ripe tomatoes
1/4 cup Sherry vinegar
3 cups French bread, crusts removed, torn into small pieces
3 cloves garlic
1 1/2 teaspoons salt
1 medium cucumber, peeled, seeded and roughly chopped
1 medium red pepper, roasted, peeled and roughly chopped
3/4cup water
1/3cup best-quality extra-virgin olive oil
Freshly ground white pepper to taste

8 cups chilled heavy cream
16 large egg yolks
6 oz sugar
2 tbsp vanilla
28 oz fine-quality bittersweet chocolate (not unsweetened), chopped

Check out how Chef Tony prepares his fabulous 'Moroccan-Spiced Roasted Pork Loin' with Citrus Pistachio Couscous with Fresh Cilantro Vinaigrette

Dean James Max is true third generation 'foodie'. His grandfather, a chef at an upstate New York resort went on to open and operate a quaint bed and breakfast in Cape May. His father grew up on a farm in New Jersey and started his own farm on the Eastern Shore of Virginia. Max recalls tending his own pepper patch as a small child and enjoying the bounty of the Chesapeake Bay.

It may be that he inherited his chef genes from his grandfather, but his youth was spent in farm coveralls rather than chef's whites.