Experience Easter Brunch at Columbus’ hottest new destination restaurant, Latitude 41. Chef Dean James Max and Chef Tony Miller will delight you with an incredible array of dishes featuring their signature fresh, local ingredients prepared in exciting ways, including: Caesar Salad Station, Chef-carved Prime Rib and Honey Ham, Made-to-order Omelets and a tantalizing selection of desserts.

Latitude 41

Champagne Dinner
Presented by Chef Tony Miller
Hosted by Moet & Bernard Ganter

Latitude 41 Whiskey Tasting Menu
April 4, 2007 @ 7 PM
Presented by Chef Dean James Max and Chef Tony Miller

To entice and excite your palette as he takes you on a culinary journey with our “Chef’s Selection Menu” which features the chef’s choice of our finest, hand picked produce and meats from our daily deliveries of fresh, local and organic ingredients. Reservation and participation of the entire table is required. Acquiesce, and allow yourself to be taken on a journey of sights, aromas, and flavors and have enjoy an experience in food unlike anything you’ve ever had before. Pricing per person $65 for five courses and $95 per person with wine pairings.

With all of the incredible fresh fruits and vegetables hitting the markets right now, why not? So to help you get back into bathing suit form and still be able to have a great memorable meal here’s a great recipe utilizing tuna and some great vegetables.

Celebrate the season of spring with a night of romance…live the dream of life in beautiful surroundings, inspired by creative food and voluptuous wine. You enter another world the moment you step inside the lobby of The Columbus, A Renaissance Hotel…a world designed for all of your senses…a world to be shared with someone special. Your destinctive and stylish room will be graced with a bottle of Seduction wine and two glasses…dinner for two ($100 gift certificate) will be waiting for you at the breathtaking Latitude 41 restaurant…an evening of romance and joy. Memories and dreams…of your life together.

Springtime marks the return of fresh Ohio blueberries to the local farmer’s markets. They are so sweet and delicious that just seeing them during one of my many trips to the market I was inspired to just do a very simple cobbler. The addition of the Meyer lemon really sets off the natural sweetness inherent to the local berries and the simple topping of crème fraiche just makes this a truly remarkable dessert that will have your loved ones coming back for more.

For those not familiar with Meyer lemons they are originally from China and are thought to be a cross between standard lemons and mandarin orange. It’s that mixture that causes them to be sweeter and a little deeper yellow colored than your typical lemon. The flavor that they impart into this light flavored springtime martini is sure to make it an instant classic. To make the rosemary simple syrup simply bring 1 cup of water, 1cup of sugar to a boil with a few sprigs of rosemary, turn it off and let it steep until cool. Place it in a well washed wine bottle and you’ll have it for get-togethers for the rest of the season. Until next month. Enjoy!