Hurry! Make your reservation today to help protect the honeybee!
Price is $50 per person, $65 per person with wine pairings.
LIMITED SEATING

Special appearance by Chef Dean James Max

Guest speaker Dr. James Tew, Associate Professor of The Ohio State University.

Whatever the reason, why should we care so much? Why should it matter at all to Americans?

When entire bee populations seem to disappear or die out in alarming numbers, the ramifications can be astounding. Bee population, which most farmers depend on, is responsible for as much as 30% of U.S. food supply.

A Cornell University study has estimated that honeybees annually pollinate more than $14 billion worth of seeds and crops in the United States. These include such diverse food sources as almond blossoms, pumpkins, cucumbers, raspberries, avocados, and alfalfa. Unless something is done to protect the honeybee population soon, many fruits and vegetables may disappear from the food chain. "The sudden and unexplained loss of honeybee populations is an early warning sign for coming disruptions in modern agriculture," explained Mike Adams, executive director of the Consumer Wellness Center non-profit group. "If we continue to lose honeybees at this rate, we may find ourselves in a dire food supply emergency that will not be easily solved," Adams said.

It's football season!

Latitude 41 is kicking off this year’s Buckeye football season in style on Wednesday, Sept. 3 at the first-ever Celebrity Chef Tailgate Showdown to Benefit Alzheimer’s event that will pit 10TV’s Angela An and celebrated Chef Tony Miller – both USC grads – against the Buckeye hometown favorites, QFM’s Wags & Elliott.

Each team will prepare a favorite tailgate party dish and will be judged by a panel of celebrity judges including The Voice of the Buckeyes’ Paul Keels, the Alzheimer Association of Central Ohio Executive Director, Michelle Chippas, The Columbus, A Renaissance Hotel Manager Geri Lombard, "surprise" celebrity guests or past and present buckeyes. Joe Show of QFM will be the emcee for the evening.

Doors will open at 6 p.m. and cooking will begin at 6:30 p.m.
Price per person is $30 in advance or $35 at the door. Tickets will be available by calling Latitude 41 at 614-233-7541 or Alzheimer's Association at 614-457-6003.

The event will be hosted on the beautiful rooftop pool terrace of The Columbus, A Renaissance Hotel, where guests will enjoy a great view of downtown Columbus.

Culinary magic. Award-winning wines. This is where the Columbus Food & Wine Affair begins but far from where it ends. This proven event provides the setting for more than 30 of Central Ohio's finest restaurants to display their finest offerings, and opens the door to over 450 international wines. Add to that the elegant backdrop of the newly renovated Franklin Park Conservatory, an abundant silent auction and beautiful music; you have all the ingredients necessary for a spectacular evening. Best of all, the gala affair benefits a variety of Central Ohio charities and the Central Ohio Restaurant Association.

Columbus Food and Wine Affair benefits the Central Ohio Restaurant Association ~ WBNS 10TV Family Fund ~ Arthur G. James Cancer Hospital ~ United Way of Central Ohio ~ Adventures for Wish Kids ~ Ian Adams Van Heyde Scholarship Fund

$100.00 per person admission includes
all wine tastes, delicious foods, and a souvenir Riedel wine glass.

We all know how stressful your wedding plans can be. So alleviate some of your worries by hosting your rehearsal dinner or wedding brunch here at Latitude 41 and let us take care of some of the work for you! We have several different packages to choose from featuring canapes, passed appetizers, three, four, and five course menu options as well as wedding brunches. From customized menus with photographs, to signature cocktails catered to your theme of your event, make memories at Latitude 41 that last a lifetime!

In our latest podcast Live at The Columbus, A Renaissance hotel terrace poolside.......Reds, Whites & Blues event benefiting March of Dimes. Check out photos on www.latitude41restaurant.com/events

The holiday season is rapidly approaching never too late to start planning. Now taking reservations. To advoid disappointment contact us now at www.latitude41restaurant.com

To entice and excite your palette as he takes you on a culinary journey with our “Chef’s Selection Menu” which features the chef’s choice of our finest, hand picked produce and meats from our daily deliveries of fresh, local and organic ingredients. Reservation and participation of the entire table is required. Acquiesce, and allow yourself to be taken on a journey of sights, aromas, flavors and enjoy an experience in food unlike anything you’ve ever had before. Pricing per person $65 for five course tastings and $95 per person with wine pairings.

As a simple appetizer, crab and avocado dip is perfect to serve to guests. Not only can you substitute vegetables based on what you have, but its easy to make.

This is great entertaining food because you don't have to get worked up when people come over. "Its a snap" says Chef Tony.