Crostini:
1 baguette
1 garlic clove, cut in half
Extra-virgin olive oil
Salt and pepper to taste

Crab dip:
2 avocados, diced
1 tomato, seeded, diced
1/2 red onion, diced
1/4 cup chopped cilantro
1/2 pound crabmeat
Juice of 2 limes
Salt to taste

To make the crostini: Preheat oven to 350 degrees. Using a bread knife, cut the baguette into 1/4 inch-thick diagonal slices. Arrange on a cookie sheet. Rub each slice with the cut side of garlic. Drizzle with oil. Season to taste with S&P. Bake for 7 minutes or until golden brown.

To make crab did: Combine avocado, tomato, red onion and cilantro in a medium mixing bowl. Pour lime juice over. Add crabmeat. Season generously with S&P. Fold gently to combine. Serve with crostini.