We here at Latitude 41 are extremely pleased to announce the launch of our new Chef’s Table. For $75 per person for five courses and $110 with wine pairings, allow Chef Tony Miller to entice and excite your palette as he takes you on a culinary journey with our “Chef’s Selection Menu” which features the chef’s choice of our finest, hand picked produce and meats from our daily deliveries of fresh, local and organic ingredients. Reservation and participation of the entire table is required. Acquiesce, and allow yourself to be taken on a journey of sights, aromas, and flavors and have enjoy an experience in food unlike anything you’ve ever had before.