Open any major newspaper in the country and you'll find countless stories of economic distress. Companies are shedding jobs, house foreclosures are on the rise, and the Dow plunges to new lows almost every day.
But there's one story that's hardly been told—a story that has a direct impact on the breakfast you likely enjoy while skimming the day's headlines.
Farmers are still reeling from higher than normal input costs, but the prices they get for their crops are dropping like a rock. Nowhere is this more prevalent than down on the dairy farm.
The price farmers get for bottled milk has plummeted by 50% since last winter, with prices dropping 40 cents per gallon in the past month alone, according to the National Milk Producers Federation. But the cost of making milk has remained high...