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Monday, August 23, 2004
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A Town Like Alice
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VOLUME 1
ISSUE 12
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ARCHIVE
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Adelaide, The Hills, and Magical Magill
August 9, 2004
Vol. II
Issue 3
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Taste Down Under
March 4, 2004
Vol. 1
Issue 7
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Issue 6 - Australia Day 2004
January 19, 2004
Vol. 1
Issue 6
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Taste Down Under at Johnson & Wales
December 18, 2003
Vol. 1
Issue 5
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Issue 4
August 27, 2003
Vol. 1
Issue 4
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Issue 3
August 15, 2003
Vol. 1
Issue 3
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Issue 2
August 8, 2003
Vol. 1
Issue 2
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Issue 1
July 28, 2003
Vol. 1
Issue 1
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A Town Like Alice
 There is a substantial water source in Alice Springs, locked underground for the last 20,000 years, and very beautiful water it is – no need to buy the bottled stuff in Alice. Ironically, what the early explorers found first was a muddy water hole left over from some rains and thought it a "spring". But where there is water, particularly in the desert, then there is life.
[FULL STORY]
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Camels
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Alice Springs, the Camel Cup and a cold VB. Everybody deserves that experience at least once in their life. |
[FULL STORY]
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Alice's Restaurants
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Nestled in the Macdonald ranges, this small town of twenty-something thousand people lives for its visitors. Anyone who goes to Alice Springs will be charmed by it. |
[FULL STORY]
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Kungkas Can Really Cook -- by Ben
 When we arrived in Alice Springs, I asked David about our itinerary. I was thrilled to hear that we would be dining with some members of the local Aboriginal community in the outback later that week. We had been eating in so many fine restaurants, I was ready to relax, kick back and enjoy a different kind of culinary and cultural experience.
[FULL STORY]
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Fond of Fondue -- by Jean-Jacques
Australia is full of culinary surprises, we have had the best Spanish ham and sausage in Melbourne so why not the best fondue in the middle of the desert...
[FULL STORY]
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A Taste of What Is To Come -- by David
 While the British colonizers of Australia overlooked the bounty the land had to offer, contemporary Australians are seeking to create an authentically Australian Cuisine that combines the very best the continent has to offer.
[FULL STORY]
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Published by
Barbara Connell
Copyright © 2004 Abel Gower Enterprises, Inc.. All rights reserved.
Copyright, Abel Gower Enterprises, 2003
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