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You're Invited to An Award-Winning Awards Dinner
Chef Athol Wark will travel halfway around the world to prepare a uniquely Australian menu for the Penfolds Creating Excellence Awards Dinner at Johnson & Wales University, Florida Campus. We first had the privilege of meeting Athol when we were in Australia this past July. And since most folks will probably never make it to Alice Springs to enjoy his cuisine, consider this dinner a once-in-a-lifetime opportunity to experience some of the best food Australia has to offer. Make your reservations now because seating is limited. Call: 305-604-9893.
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Taste Down Under Grand Final Competition Schedule
Saturday, March 27th is the Grand Final Competition for the 2004 Taste Down Under. Beginning promptly at 9:00am, our ten finalists will have two hours to prepare their dishes for the judging panel. The competition winners will be announced at the Awards Dinner on Saturday evening.
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And the Winner Is...
The Taste Down Under Grand Final Competition is only two weeks away. Finalists from Denver, CO; Charleston, SC; Providence, RI; Norfolk, VA and Miami, FL will be participating in the final cooking competition that will decide the winner of this year's Penfolds Creating Excellence Award and, of course, a trip to Australia. Ladies and gentlemen, start your taste buds!
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Plan Now! Third Annual ANZAC Party
Even the rain last year couldn't dampen our spirits or keep us from our annual ANZAC Day gathering.
In Australia and New Zealand, the official observance of ANZAC Day this year is Sunday, April 25th. On Prairie Avenue, our official 3rd Annual ANZAC Day celebration will begin on Saturday, April 24th (technically, already the 25th in Austalia) at 4:00pm. Australian Chef Jimmy Shu (Hanuman in Darwin; Near East in Melbourne) will be joining us on the "barbie."
You're invited to join in our tradition. Call 305-604-9893 or email barbara@abelgower.com to RSVP. Saturday, April 25th, 4:00pm to the 25th! 2851 Prairie Avenue, Miami Beach, FL. And keep your fingers crossed about the weather!!!
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