|
|
|
Thursday, December 18, 2003
|
Taste Down Under at Johnson & Wales
|
VOLUME 1
ISSUE 5
|
|
|
|
ARCHIVE
|
Issue 4
August 27, 2003
Vol. 1
Issue 4
|
Issue 3
August 15, 2003
Vol. 1
Issue 3
|
Issue 2
August 8, 2003
Vol. 1
Issue 2
|
Issue 1
July 28, 2003
Vol. 1
Issue 1
|
|
|  |
|
|
Whet Your Appetite for Adventure
Taste Down Under visited the Providence campus for the first time in December. Isn't it ironic that the launch of a competition where the first prize is a trip to sunny and warm Australia happened during a brutal New England Nor’Easter.
[FULL STORY]
|
Nuts about Australia
 The Macadamia is perhaps the most famous native nut/fruit to come from Australia. Ironically most of the world thinks it is a Hawaiian nut.
[FULL STORY]
|
Putting Another Shrimp on the "Barbie"
 One of the most well known phrases to come out of Australia was the invitation to “put another shrimp on the barbie” and Taste Down Under is making a similar invitation to all the faculty of Johnson & Wales. Except that we call them prawns and you don’t have to put them on the “barbie," although you can.
[FULL STORY]
|
Encourage your students to enter!
(and enter yourself while you are at it)
“I never really believed that I had a chance, but Chef Wagner encouraged me to develop a recipe." -- Adriel Martinetti, Grand Prize Winner, Taste Down Under 2003.
[FULL STORY]
|
|
|
Published by
Barbara Connell
Copyright © 2003 Abel Gower Enterprises, Inc.. All rights reserved.
Copyright, Abel Gower Enterprises, 2003
|
TELL A FRIEND
|
|
| |
