We affectionately refer to this installment of our newsletter as the “Alice and Adelaide” edition, not because it’s about our two spinster aunts but because the TDU crew split up to cover more territory. In the fine tradition of “divide and conquer,” Adriel went to Alice Springs to spend almost two weeks working at the Alice Springs Convention Center under the expert supervision of Executive Chef Athol Wark, while David and Barbara drifted between Darwin and Alice Springs in the Northern Territory, and Adelaide in South Australia. The stories in this edition reflect the diversity of our experiences in these very different places, but they all have a common theme that, by now, we’re pretty sure you’re starting to see for yourself: eating, drinking, traveling, just the basic wondering and wandering that is required if you’re going to Taste Down Under.