Taste Down Under - the background
The Taste Down Under crew arrived in Sydney primed and ready for this year's competition tour. We think now is a prime moment to launch our inaugural TDU newsletter to keep you up to date with our travels and news about the competition.
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When in...
....Sydney get your restaurant recommendations from a pro. We got ours from Chef Luke Mangan and we are happy to share them with you.
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Dear Diary
With butterflies in my stomach, adventure on my mind, and eyes wide with wonder I answered the call to try my hand with a new kind of cuisine and new ingredients and entered the “Taste of Down Under” Competition 2003.
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So that's what an Australian Prawn looks like
In the U.S. most of us prefer not to eat food that is looking back at us. Certainly it’s true with shrimp. We’re always looking for it peeled and ready to eat. But what we miss out on with this approach are all of the delicious flavors that are part of the shrimp experience.
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Java Java Java
Most of us think of Australia as a nation of tea drinkers. Well, think again, because "flat white" is Australian for coffee, mate.
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Manly
The views of the Sydney Opera House, Harbor Bridge and the Sydney Heads (where the famous Sydney-Hobart yacht race begins) are spectacular, particularly if you order up the perfect weather we had, when you ride the Manly Ferry.
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Seeing Sydney
If you’re game for walking, you can see most of downtown Sydney on foot. Sydney is very much a walking kind of town, with large parklands and well-groomed pathways that meander around the Sydney Harbor.
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