Restaurants and caterers – reach a business audience of more than 3,000 people at a Restaurant Tasting during the Colorado Business Show on May 4. Many attendees at the trade show participate directly or indirectly in decisions regarding catering at their own company events, as well as where to host business lunches and dinners, and the Restaurant Tasting is an ideal showcase to reach those decision makers.

In addition to the exposure offered at the Restaurant Tasting, participating food vendors will have the opportunity to reserve booth space on the trade show floor. Participants will be asked to provide two-ounce food servings for the morning and afternoon session, and four-ounce servings for the evening session.

For details about the Colorado Business Show, contact Janelle Root at 303-620-8096. For booth related questions or to book booth space, contact Stephanie Owen at 303-932-8100.