Even though we are getting into fall, anyone in Florida knows that it's still darn hot out. Our bartender Yordan came up with this creation to help cool you down. Drink responsibly!

Chef Dean opened his new restaurant AMP 150 which stands for
(A)merica’s (M)odern (P)alette at 150th street. Just like the power of a screaming 150-watt Fender amp, this restaurant rocks with the excitement of its open space, creative cuisine, handcrafted drinks, and upbeat play list. Like all of Dean’s restaurants, the cuisine is based around local, farm fresh, artisan products that represent the region from which they are grown. AMP 150 is a 200-seat restaurant and bar with an open casual feel playing up-beat rock & roll and serving tasty selections all priced under $20. Please check out the website for more information at http://www.amp150.com
and click below to see some of the sample items chef was running the past few weeks. The menu like 3030 changes daily, so if you are in the area give it a try!

Broadmoor Technical Center in Shawnee Mission school district welcomes chef Max as a distinguished Wysong Family/James Beard Lecture Series visiting chef for 2009-2010. The event takes place on November 17, 2009 at the Broadmoor Bistro in Kansas City, Missouri. Chef Max will execute a five-course meal with hors d’oeuvres and gourmet coffee with the help of the students of the Shawnee Mission School.

For the fourth year, Chef Max returns to the Provodenciales to judge the National Conch Festival with fellow judge Clay Connely from, Azul Restaurant in the Mandarin Oriental. It’s a relaxed weekend of conch eating, rum drinking, and sun soaking festivities. If you love the beach, you might want to book your trip now! The event takes place on Saturday, November 28th which is the weekend after the Thanksgiving holiday. Don’t miss an amazing weekend of relaxation.

Join us for our 8th annual Kids in Distress dinner at 3030 Ocean on Tuesday, December 15th. It’s a great way to do your holiday parties and also support this worthwhile local charity. Bring your friends, family or business associates to this 5-course dinner including wine, silent auction, and canapé champagne hour. It’s always an amazing time and if you have not been here for one before, you will not want to miss this years. Call Nicole at 954.765.3129 for reservations. The dinner is $150 plus tax and gratuity per person.

One of the super treats of the Oktoberfest party is the roasted chickens with french fries. Here is a home recipe that is easy to do and you can pair it with some great German beer for your own home style party. Click below for the recipe.

On Sunday, October 11th, Chef Max will be back in the kitchen for his monthly cooking classes. Join now as we highlight some great fall items for your entertaining pleasure. The chef is highlighting a great soup with Rockshrimp, Arctic Char, and his special rum cake. Call Nicole at 954.765.3129 to make your reservations Look forward to seeing you there.
Cost is $75 per person, limited seating