Chef Dean James Max's Newsletter
Its all about the Food!

Saturday, December 6, 2008 December 2008   VOLUME 1 ISSUE 66  
TOPICS
Recipes
You are Invited !
Cooking School
What's Shakin at the Bar?
CONTENTS
Cranberry Margarita! Defining celebration!
Join Chef Max for his January Cooking School!
Traditional Southern Sweet Potato Pie with a Twist
Try some cold poached Salmon for your Holiday Buffet
8th Annual Chocolate Decadence Event!
Celebrate the New Year with 3030 Ocean
Sustainable Seafood & Slow Food Movement!
Cranberry Margarita! Defining celebration!
Tart, Sweet, and Strong where it needs to be.

Holiday celebration brings families together, and hence the need for a good tequila drink! This will put everyone in a great mood and suddenly your in-laws don't seem so difficult. Please enjoy responsibly! Recipe below.

[Recipe/More Info]
 
Join Chef Max for his January Cooking School!
The Best of Winter Seafood!
www.3030ocean.com

Chef Max will host his monthly cooking class on Sunday, January 11th. Join us to celebrate some of winter's best seafood items paired with the perfect wines. Make your New Years resolution to start cooking more...and here is your chance!

call for Nicole for reservations at 954.765.3129

 
Traditional Southern Sweet Potato Pie with a Twist
You have to love tradition.

Growing up on the Eastern Shore of Virginia, only a Hamen sweet potato would be appropriate for this recipe, but for the rest of the world...do what you have to do! This recipe is simple and delicious and helps to define the simplicity of southern cooking.

[Recipe/More Info]
 
Try some cold poached Salmon for your Holiday Buffet
Simple, Light & Delicious!

The holiday season would not be the same without some of those great traditional celebration items like smoked or poached salmon dislays, caviar, etc. This is a simple recipe that is easy to do and will give your guests a light option to a hearty buffet. Enjoy the recipe below!

[Recipe/More Info]
 
8th Annual Chocolate Decadence Event!
Benefiting the Boca Junior League
http://www.bocachocolate.com/

Come join chef Max and other area chefs at this true culinary event, Chocolate Decadence sets the stage for South Florida's finest restaurants, chocolatiers, manufacturers and caterers to share their renowned chocolate recipes with attendees. Guests will indulge on samples from more than 40 restaurants and spirits. Visit their website for more details.
 
Celebrate the New Year with 3030 Ocean
Come toast with friends for a great 2009!

With all the negative going on in the world today, if you are alive and healthy, you probably have a lot to be thankful about. Come join us at 3030 Ocean to welcome the new year and toast some great memories! We will host a special menu that is 4 course for the early seating and 5 course for the late seating. Click below for the details.

[Recipe/More Info]
 
Sustainable Seafood & Slow Food Movement!
A dinner highlighting our local pruveyors
http://www.slowfoodusa.org/index.php/events/detail...

On Thursday, January 15th, 3030 Ocean will host a special five course dinner to benefit our local Slow Food chapter. Mark your calendar now for the date or call to make a reservation with Nicole at 954.765.3129. We will be posting the menu soon on both our website and the Slow Food site above.

 
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What are Crosnes?
A type of Potato
A cooking technique
Tubers that resemble ivory colored catapillar
A Japanese Plant
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Published by Chef Dean James Max
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