Chef Garden's 2008 Food & Wine Celebration!
Saturday, July 19th
http://www.veggieu.org/assets/misc/fwc2008.htm
To any chef in the country, the Chefs Garden represents top notch chef driven farming at the highest level. Being a farm boy, I was floored on my recent visit to the farm in Huron, Ohio. Varieties so diverse, even us chefs need to learn some of the various ingredients. If you are in the area stop by for the Gardens annual fundraiser. All the information is on their website above. Enjoy the pictures below!
[Recipe/More Info]
|
Traveling Food Adventures are the best!
A lesson in eating land crabs!
On a recent trip to the island of Grand Cayman, I spent one of my evenings learning how to catch, cook, and eat land crabs that come out during the rainy season. It seems to be a similiar ritual to my experience eating blue crabs as a kid. You pick furiously for small amounts of tasty sweet crab meat, but there is always plenty of beer and lots of laughs.
[Recipe/More Info]
|
Chilled Zucchini Soup with Tuna Ice Cubes
Tasty and Beautiful!
www.3030ocean.com
With summer here among us, you should be using all the great produce in the garden during your festivities. Zucchini has a very delicate and elegant flavor that is perfect to serve with any seafood item from crab to tuna. This recipe is visually fun and a great idea for parties. Keep the chilled soup in a rinsed wine bottle and packed in ice.
[Recipe/More Info]
|
Homemade Heirloom Tomato Bloody Mary's!
Drinking healthy has never been so good!
If you are a bloody mary fan, you must try to make your own bloody mary mix. It will really make this a super special occasion. Try it with summer heirloom tomatoes to create a flavor that will blow away your friends and family. Enjoy responsibly!
[Recipe/More Info]
|
Cooking Class in September!
Mark the calendar or call now!
Chef Max will not be doing a class in August with everyone on vacation, but make sure to mark your calendars for his next class on Sunday, September 7th. Call Nicole at 954.765.3129 to get on the list and Chef will be posting his menu in the August newsletter! See you then.
|
Cooking for a Chef! It's not as hard as you think!
Chefs Club South Florida
Most people are super intimidated to cook for chefs, but we are probably the easiest diners around. Once a month, South Florida chefs gather together to talk shop and bond at our local Chefs Club. On these get togethers, it's all about simple food, fresh and fun. 3030 Ocean hosted the last event on the beach in front of the restaurant. Check out our pig roast!
[Recipe/More Info]
|
Enjoying Ireland!
a cooks culinary adventure
by Patrick Hieger
My cook Patrick returned from his externship in New York, but only after a quick trip to Ireland. Not known for it's progressive culinary scene, Ireland still seems to excite all those who return from her shores. Discover Patrick's advenure below...
[Recipe/More Info]
|
