Join Chef Max for Cooking Class!
Sunday May 18th
Call now to get your seat in the May cooking class at 3030 Ocean. We still have some seats left in this very popular event. Every month we create an appetizer, entree, and dessert and all paired with delicious wines. This month will surely please the senses. Call Nicole at 954.765.3129 to book your reservations.
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Beware! This recipe will get you 10 plus years in Prison!
Interesting but Don't try this at home.
On a recent trip to Grand Cayman, I learned the local recipe for cooking Sea Turtle. This is an awesome experience and the flavor is even better. The Sea Turtle is protected in most countries and is only allowed in Cayman for small production to help fund their turtle farm which releases thousands of turtles into the wild. Try this in America and you will end up in jail...so feel free to sub in pork shoulder or snapper turtle. Enjoy!
[Recipe/More Info]
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A Great Sake drink!
Especially Good for the Sake Skeptic!
www.3030ocean.com
This simple sake cocktail will please those who don't even like the flavor of Sake. We use a domestic Sake out of Oregon by Momokawa, called Pearl. It is unfiltered and best served chilled. We blend it with this seasons best lemons and mint for a delicious cocktail that will keep them coming back for more. Try this for your next stir-fry or sushi party!
[Recipe/More Info]
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Mark Your Calendars for James Beard In August
Chef Max invited back to the Beard House!
www.jamesbeard.org
Chef Max will make another appearance back at the James Beard house in New York City this summer on Wednesday August 6th. You can reserve tickets by calling the James Beard house or visiting their website above. He will be joined by his restaurant chefs at WaterTable, Latitude 41, 3030 Ocean, and the Brasserie. Join us for this great night of food and fun in the best city in the world!
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Ace in the Hole in the Wall
celebration of the joint
by Patrick Hieger
Patrick is my 3030 line cook who is doing a stint in New York city this spring. Click below to see the article he wrote in celebration of street food in New York. A great chef always starts with one thing...a real love of food at all levels.
[Recipe/More Info]
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Try this Grouper with Red Pepper Pasta
Simple and Delicious
This recipe can be simple if you decide to buy the pasta, but I would suggest trying to make it at home. It's a great project for the kids over the weekend. I would suggest getting a Kitchen Aide mixer attachment for pasta making. It is simple to use and easy to clean. Click below for the recipe.
[Recipe/More Info]
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A Simple Salt Crust Recipe for Roasting Fish.
Fun to do for a Spring Party for your Friends!
www.3030ocean.com
One of our simple, but fun recipes that we have done in our cooking class is the roasting of striped bass in salt crust. This classic preparation is a lot of fun to do with your friends and family at the next big get together. The bigger the fish the better the presentation. Enjoy!
[Recipe/More Info]
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Congratulations to our Bar Manager Noi Sherman!
It's a Girl!!!
On March 28th 2008, Noi gave birth at 10:19am to Benyapa Carol Sherman (Benjy for short). She weighed in at 6 lbs. 11oz. Noi and Buddy are enjoying their new edition to the family and we at 3030 wish them the best!
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