Last Call for those adventurous travelers!
Join me in Tahiti aboard the M/S Paul Gauguin
http://www.pgcruises.com/videos.aspx
Time and space are quickly running out for my fabulous Tahiti cruise and enrichment experience aboard the M/S Paul Gauguin. With prices starting at just $2988 per person for this all-inclusive 7 night South Sea experience, it’s no wonder! Just imagine, after a day of kayaking, windsurfing or a picture perfect dive exploration, I’ll greet you back on board with exciting recipes, cocktails, appetizers and other surprises that will end your perfect day of fun and relaxation in the breathtaking beauty of paradise on earth…French Polynesia and the world of Paul Gauguin..Click below for the numbers to call or visit the website above for videos on the adventure.
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Spring Duck Scaloppini! Simple, Fast and Great!
A great flavor for friends and family.
www.3030ocean.com
We picked up a version of this from a chef friend of mine, Ken Vendrinski, who has some restaurants in Charleston, South Carolina. It was the first time I had seen someone do a pounded duck breast, probably because most people just choose to simply roast it. We added our own garnishes, sauces and techniques and now call it our own. Thanks Ken! Enjoy everyone.
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3030 Ocean - The cookbook.
Stay tuned for the new cookbook to arrive out of 3030.
www.3030ocean.ning.com
This week we started photos and production for our new cookbook to mark the 10 year anniversary of the restaurant on December 15, 2010. It will be a look at what makes a successful restaurant, the recipes, the people, and the fun. We look forward to sharing it with you soon. Stay tuned for more details.
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The winter clothes are still on. Perfect time for chocolate.
Peanut Butter & Chocolate...the ultimate comfort dessert
www.3030ocean.ning.com
It's been a crazy winter for all of us with the weather, and while your still wearing your heavy coats, you might as well enjoy some decadent dessets. This is a simple, yet tasty recipe for the peanut butter lovers out there. Enjoy!
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Here are some quick dates for future events.
Get the calendars out and join us for upcoming fun!
I know a lot of you ask me to send out the future dates of things coming up, so this is for you. We have a ton of fun events from charities, to wine dinners, and festivals. We hope to see you out at them. Click below to see what's coming up.
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Florida Spring White Sangria
Clean and delicious!
www.3030ocean.ning.com
Spring in Florida marks the season of berries as well as local starfruit and other delicious citrus. All these together with your favorite white wine make a great clean sangria. We use a ginger liquor called Canton which takes the place of a traditional cognac and really delivers an exotic flavor. Enjoy!
[Recipe/More Info]
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Congratulations to Chef Max!
Nominated for James Beard Best Chef of the South.
www.jamesbeard.org
We want to congratulate chef Max for his nomination from the James Beard foundation for Best Chef of the South. He is on a short list of the nations top chefs to be awarded this prestigious title, and we wish him the best of luck! The winner is chosen in New York City in May. Stay tuned for the results.
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