Chef Dean James Max's Newsletter
Its all about the Food!

Thursday, October 8, 2009 October 2009   VOLUME 1 ISSUE 75  
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CONTENTS
Basil and Passionfruit Martini
Chef Dean's New Concept!
Chef Max enlightens young students!
Turks & Caicos Conch Festival
Kids in Distress Dinner
Oktoberfest Chicken, Pomme Frites, and Eggplant
Cooking Class in October!
Cooking Class in October!
There are still a couple of spots open, so book now!

On Sunday, October 11th, Chef Max will be back in the kitchen for his monthly cooking classes. Join now as we highlight some great fall items for your entertaining pleasure. The chef is highlighting a great soup with Rockshrimp, Arctic Char, and his special rum cake. Call Nicole at 954.765.3129 to make your reservations Look forward to seeing you there.
Cost is $75 per person, limited seating

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Published by Chef Dean James Max
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