Chef Dean James Max's Newsletter
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Thursday, October 8, 2009 October 2009   VOLUME 1 ISSUE 75  
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CONTENTS
Basil and Passionfruit Martini
Chef Dean's New Concept!
Chef Max enlightens young students!
Turks & Caicos Conch Festival
Kids in Distress Dinner
Oktoberfest Chicken, Pomme Frites, and Eggplant
Cooking Class in October!
Turks & Caicos Conch Festival
Take the Thanksgiving weekend to the islands.
http://www.conchfestival.com/

For the fourth year, Chef Max returns to the Provodenciales to judge the National Conch Festival with fellow judge Clay Connely from, Azul Restaurant in the Mandarin Oriental. It’s a relaxed weekend of conch eating, rum drinking, and sun soaking festivities. If you love the beach, you might want to book your trip now! The event takes place on Saturday, November 28th which is the weekend after the Thanksgiving holiday. Don’t miss an amazing weekend of relaxation.

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Published by Chef Dean James Max
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