Chef Dean James Max's Newsletter
Its all about the Food!

Friday, October 30, 2009 November 2009   VOLUME 1 ISSUE 76  
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CONTENTS
The great recipe for Thanksgiving Turkey!
Spicy Pumpkin Tini
Call now to book your seats for the KIDS dinner!
Join Chef Max in the Turks & Caicos islands!
Cayman Islands Food & Wine Festival!
It's a classic, so make sure to do it right!
The 40 under 40 Broward County's Rising Stars
Nantucket Bay Scallops are here!!!
You are Invited !
Call now to book your seats for the KIDS dinner!
Wednesday December 16th
www.3030ocean.com

Please take note of the date change for our annual Kids in Distress dinner. This year it will take place on Wednesday, December 16th starting at 6:30pm with a silent auction, canapes, and champagne! Then moving on to a five-course dinner with wines to match. We look forward to another great year! Call Nicole or Victoria at 954.765.3129 to purchase tickets.
Price is $150++ per person. Once the tickets are purchased they are transferable but not refundable.

 
Join Chef Max in the Turks & Caicos islands!
The sixth annual conch festival on Saturday, November 28th
http://www.conchfestival.com/

It's another great year eating conch for the annual Turks & Caicos conch festival. This is a great trip to a peaceful and tropical paradise with pristine waters and amazing accomodations. Join us this year during your Thanksgiving weekend for a holiday trip to remember. Visit the website for all the details http://www.conchfestival.com/

 
Cayman Islands Food & Wine Festival!
A great getaway for winter!
http://www.caymanislands.ky/cayman_cookout/

Join Chef Dean Max from January 15th-17th, for a weekend celebrating food, wine and the natural beauty of the Caribbean at the Ritz-Carlton, Grand Cayman. An incomparable roster of world famous chefs, sommeliers and spirits blenders will offer tastings, demonstrations, tours and dinners that celebrate the barefoot elegance that only the Cayman Islands can deliver. Check out the website above for more details.

 
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Previous Newsletters
October 2009
October 8, 2009
September 2009
September 2, 2009
August 2009
August 1, 2009
July 2009
July 7, 2009
June 2009
June 10, 2009
May 2009
May 1, 2009
April 2009
April 1, 2009
march 09
March 2, 2009
February 2009
February 8, 2009
January 2009
January 6, 2009
December 2008
December 6, 2008
November 2008
November 8, 2008
October 2008
October 1, 2008
September 2008
September 5, 2008
August 2008
August 9, 2008
July 2008
June 30, 2008
June 2008
June 5, 2008
May 2008
May 5, 2008
March 2008
March 4, 2008
February 2008
February 4, 2008

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Published by Chef Dean James Max
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