Chef Dean James Max's Newsletter
 Its all about the Food!
Thursday, October 8, 2009 October 2009   VOLUME 1 ISSUE 75  
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CONTENTS
Basil and Passionfruit Martini
Chef Dean's New Concept!
Chef Max enlightens young students!
Turks & Caicos Conch Festival
Kids in Distress Dinner
Oktoberfest Chicken, Pomme Frites, and Eggplant
Cooking Class in October!
What's Shakin at the Bar?
Basil and Passionfruit Martini
Let's cool off this falls warm weather!

Even though we are getting into fall, anyone in Florida knows that it's still darn hot out. Our bartender Yordan came up with this creation to help cool you down. Drink responsibly!

 [FULL STORY]
 
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Published by Chef Dean James Max
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