Here is a great recipe for stuffed Thanksgiving turkey with bacon bread stuffing and smooth mashed potatoes. This back to the basics will provide you with the tips to ease this stressful time in the kitchen. Enjoy! and remember to relax.

Halloween might be over but Jason is still mixing this tasty martini at 3030 bar! So test it out or come in for a visit!!!
Enjoy!

Please take note of the date change for our annual Kids in Distress dinner. This year it will take place on Wednesday, December 16th starting at 6:30pm with a silent auction, canapes, and champagne! Then moving on to a five-course dinner with wines to match. We look forward to another great year! Call Nicole or Victoria at 954.765.3129 to purchase tickets.
Price is $150++ per person. Once the tickets are purchased they are transferable but not refundable.

It's another great year eating conch for the annual Turks & Caicos conch festival. This is a great trip to a peaceful and tropical paradise with pristine waters and amazing accomodations. Join us this year during your Thanksgiving weekend for a holiday trip to remember. Visit the website for all the details http://www.conchfestival.com/

Join Chef Dean Max from January 15th-17th, for a weekend celebrating food, wine and the natural beauty of the Caribbean at the Ritz-Carlton, Grand Cayman. An incomparable roster of world famous chefs, sommeliers and spirits blenders will offer tastings, demonstrations, tours and dinners that celebrate the barefoot elegance that only the Cayman Islands can deliver. Check out the website above for more details.

I would assume that most north Americans have tried sweet potato pie sometime in their life. This is a great recipe from scatch that will help you to excite your family and friends with this timeless classic. Enjoy!

Nantucket Bay scallops are now in season and some of the city's best fish mongers and restaurants have them and that includes 3030 Ocean. Not all scallops are alike and nothing compares to these sweet, pearly jewels of the sea. The Nantucket Bay scallop is smaller and more tender than most other types of sea scallops, with a velvety texture. They are usually more costly than sea scallops but the flavor is rich and you don't need as large a portion to have a satisfying meal. Because their flavor is so fresh and delicate, they're best cooked simply and quick. We like just use a little bit of butter, salt and finish with fresh lemon juice. You can also make your favorite ceviche with them. But the best way is to let us do the cooking for you... so see you at 3030.