|
Recent Ratings
|
Clos de l'Oratoire
Chateauneuf-du-Pape
91 POINTS, 2006
WINE SPECTATOR
Link to rating
92 POINTS, 2005
ROBERT PARKER
Link to rating
Link to tech-sheet
91 POINTS, 2004
WINE SPECTATOR
Chateau Fonplegade
Saint Emilion,
Grand Cru Classe
91 POINTS, 2005
WINE SPECTATOR
Link to rating
18/20 points, 2005
Jancis Robinson
92 POINTS, 2005
ROBERT PARKER
Link to rating
4 STARS, 2006
DECANTER
Link to rating
Link to tech-sheet
Chateau de Candale
Saint Emilion, Grand Cru
89 POINTS, 2005
WINE SPECTATOR
Link to Rating
Link to tech-sheet
Don Diego Santa
Tequila
ANEJO_Link to Medal
GOLD MEDAL 93 pts.
REPOSADO_Medal
GOLD MEDAL 93 pts.
BLANCO_Link to Medal
SILVER MEDAL 88 pts.
Link to Advertisement
Chateau Roc
de Candale
Saint Emilion, Grand Cru
92 POINTS, 2004
MICHAEL APSTEIN
Link to rating
Link to tech-sheet
Chateau Lagarosse
Premieres Cotes
de Bordeaux
Gold Medal,
Concours General Agricole
Link to medal
Link to tech-sheet
Clos de Nouys
Vouvray Cuvee des
Grains Dores
"BEST SWEET WINE"
DECANTER
Link to rating
92 POINTS, 2003
WINE SPECTATOR
Link to rating
Link to tech-sheet
Clos de Nouys
Vouvray Demi-Sec
91 POINTS, 2004
WINE SPECTATOR
Link to rating
Link to tech-sheet
Chateau de Meursault
Meursault Premier Cru
91 POINTS, 2005
WINE SPECTATOR
Link to rating
Link to tech-sheet
[MORE RATINGS]
|
|
|  |
|
|
|
Featured Stories
|
Bare your palate, Naked Earth Rouge and Blanc have arrived! Both delicious blends made with certified organic grapes, grown in the Languedoc-Rousillon, the sun-soaked vineyards located in the South of France.
Stripped down to the basics of viticulture, Naked Earth's grapes are made by the environment in which they thrive, meaning the vines live in ecological harmony with the soil, water and organisms of this precious land, and this in turn creates healthier grapes, grown in a natural setting...
[VIEW THE FULL STORY]
|
|
| |
|
|
|
Winery Spotlight
|
World-renowned wine journalist, Steven Spurrier, praised Clos de Nouys, Vouvray Grains Adore, in the July 2008 issue of Decanter. Spurrier has awarded Clos de Nouys with “Best Sweet Wine” in his Spurrier’s World feature column.
Spurrier is the consulting editor for Decanter magazine, he is also the founder of the Academie du Vin and Christie's Wine Course in addition to authoring and co-authoring over a dozen books on wine.
Clos de Nouys is a twenty-five acre estate within the Vouvray appellation of the Loire Valley and is owned by the esteemed group, Pierre Chainier Wine Estates...
[VIEW THE FULL STORY]
|
|
|
