The heat is on: Salsa Stand-Off cooks at Spring Creek
The second annual Salsa Stand-Off hosted a crowd of students, staff and faculty Feb. 12 in the Spring Creek Campus atrium.
A number of local eateries partcipated in addition to a number of amateur entries.
The winners were:
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Professional |
Amateur |
| Mild |
Posados |
Carol White |
| Hot |
Chipotle |
Aldo Barrios |
| Inferno |
Mario's Chiquita |
Adrianna Barrientos |
| Misc. |
Jalapeno Tree |
Sheila Kao |
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Collin College students sample the seven-layer dip at the Salsa Stand-Off |
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Salsas ranged from chunky to smooth, red to green to yellow and mild to inferno. |
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More than 300 students, faculty and staff attended the second annual event. |
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A sample of the amateur salsas showcased. |
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It's no secret: College students love free food |
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The Valentine-themed cupcakes sold by the Faculty Council. |
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Members of the Collin Dance Ensemble plied their craft. |
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Spring Creek Campus vice president/provost Dr. Tom Rodgers cuts a rug. |
[PRINTER FRIENDLY VERSION]
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