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A newsletter for the students, faculty and staff of the Collin County Community College District. Published monthly. For information or submissions, call 972.599.3142. Cougar News welcomes student and faculty submissions. Next deadline: March 10. All submissions are due by 5 p.m. on the due date. Photos cannot be returned. Text should be emailed to mrobinson@ccccd.edu or sent on disk. Please submit copy that is proofed, edited and saved in Word format. Cougar News staff: Lisa Vasquez, director; Mark Robinson, editor; Marcy Cadena-Smith, contributor; Dana Schmitz, contributor; Sydney Portilla-Diggs, student correspondent; Stephanie Hall, student correspondent; Nick Young, special contributor, photography and layout.
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Hot, hot, hot: Salsa Stand-Off peppers Spring Creek Campus
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| Salsa from Frank's Sports Grill, winner of the people's choice award for hot salsa . | 'Twas a chilly day outside, but inside the Spring Creek Campus atrium, the heat was really turned up.
The college hosted its first-ever Salsa Stand-Off -- a culinary exhibition featuring the hottest, mildest and most unique concoctions from individual recipes to chain restaurants showcasing their condiments.
Also featured were salsa dancers from the Collin Dance Ensemble, the All College Council bake sale, music and more. But the salsa was the star of this show.
For more photos by Nick Young from the event, visit the web gallery.
The winners were:
Professional Category
Mild: The Jalapeno Tree
Hot: Frank's Sports Grill
Inferno: Chipotle
Miscellaneous: The Jalapeno Tree
Amateur Category
Mild: Roberta Jackson
Hot: Anthony Mansueto
Inferno: Bill Bolton
Miscellaneous: Sarah Henderson
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| Some like it hot! Apparently Angela Putman is not one of them. |
[PRINTER FRIENDLY VERSION]
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