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A newsletter for the students, faculty and staff of the Collin County Community College District. Published monthly. For information or submissions, call 972.599.3142. Cougar News welcomes student and faculty submissions. Next deadline: January 10. All submissions are due by 5 p.m. on the due date. Photos cannot be returned. Text should be emailed to mrobinson@ccccd.edu or sent on disk. Please submit copy that is proofed, edited and saved in Word format. Cougar News staff: Lisa Vasquez, director; Mark Robinson, editor; Marcy Cadena-Smith, contributor; Stephanie Hall, student correspondent; Adriana Rodriguez, student correspondent; special contributors: Heather Darrow, Sonya Flaming, John Glass; Nick Young, photography and layout.
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Recipe of the month: Fideo con Puerco
Fideo con Puerco
by Elton Vallejos
2 Tbsp Vegetable oil
1lb. Lean pork, cubed
1 package Fideo pasta or 7oz. Vermicelli
2 cloves Garlic, chopped
1/2cup Sweet onion, chopped
2 Serrano chilies, diced
1 Large tomato, diced
21/2 cups hot chicken broth
1/2tbsp Cilantro, chopped
2 tsp cumin
1/2tbsp lime juice
Salt to taste
1) Heat the oil in a large skillet. When hot, sauté the pork cubes until lightly browned. Remove the pork and reserve for later.
2) Add the pasta to the skillet and sauté to a golden brown, stir frequently to prevent burning.
3) Stir in the garlic, onion, chilies, and tomatoes and sauté for 30 seconds. Add the broth and lower the heat to medium add the cilantro, and cumin.
4) Add the pork cubes, lower the heat to low and simmer, uncovered, until most of the liquid is absorbed. Season with salt and lime juice .remove from heat and serve.
Make 4 servings
[PRINTER FRIENDLY VERSION]
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