December 2006:
Number 512
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A newsletter for the students, faculty and staff of the Collin County Community College District. Published monthly. For information or submissions, call 972.599.3142. Cougar News welcomes student and faculty submissions. Next deadline: Dec. 7 All submissions are due by 5 p.m. on the due date. Photos cannot be returned. Text should be emailed to mrobinson@ccccd.edu or sent on disk. Please submit copy that is proofed, edited and saved in Word format. Cougar News staff: Lisa Vasquez, director; Mark Robinson, editor; Marcy Cadena-Smith, contributor; Sydney Portilla-Diggs, student correspondent; Stephanie Hall, student correspondent; Teresa Danner, special contributor; Nick Young, photograpy and layout.
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Recipe of the Month -- New England Lobster Roll
By Jeff Robinson
Special Contributor
Ingredients
1 pound lobster meat, claws, knuckles and tail completely cleaned and drained. These canned pieces are available at your local fish monger market. If you are somewhat spirited rather than squeamish I would suggest buying two l-1/4 pound live lobsters and boil them at home until done. About 10-12 minutes.
Cool and shell the lobsters and add the following ingredients:
3/4 cup mayonnaise
1/2 teaspoon white pepper
2 beefsteak tomatoes
1/2 teaspoon dry mustard
1/3 teaspoon dill weed
1/2 teaspoon kosher or sea salt
4 hot dog buns, toasted and buttered lightly with clarified butter
Toss all ingredients, except buns, lightly until mixed. Divide into 4-6 ounce portions. Place 1/4 mixture into each hot dog bun add fresh tomato, season with salt, black pepper and ¼ ounce lemon juice.
Serve with fresh potato chips.
[PRINTER FRIENDLY VERSION]
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