A newsletter for the students, faculty and staff of the Collin County Community College District. Published monthly. For information or submissions, call 972.599.3142. Cougar News welcomes student and faculty submissions. Next deadline: Aug. 10 All submissions are due by 5 p.m. on the due date. Photos cannot be returned. Text should be emailed to mrobinson@ccccd.edu or sent on disk. Please submit copy that is proofed, edited and saved in Word format. Cougar News staff: Lisa Vasquez, director; Mark Robinson, editor; Marcy Cadena-Smith, contributor; Sydney Portilla-Diggs, student correspondent; Stephanie Hall, student correspondent; Garrison Reid, special contributor; Lisa Huang, special contributor; Nick Young, photography and layout.
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Recipe of the Month -- Chicken Tortilla Soup
Submitted by April Wilson
Culinary Arts Student
Serves 4 - 6
2 quarts chicken stock
2 cups shredded chicken
1½ cups chopped celery
1 cup chopped onions
12 oz. diced tomatoes
7 cloves garlic
½ cup corn
1 ½ cups tortilla strips
1 ½ cups snipped parsley, cilantro, green onion
2 cups shredded cheddar cheese
1 ½ cups chopped avocado
½ cup sour cream
Heat the chicken stock and shredded chicken. Add onions, celery, tomatoes and garlic. Let simmer for 45 minutes to an hour. Add corn. Let simmer for five more minutes. Serve in bowl. Garnish with avocado, tortilla strips, parsley, cilantro, green onion and sour cream.
[PRINTER FRIENDLY VERSION]
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