A newsletter for the students, faculty and staff of the Collin County Community College District. Published monthly. For information or submissions, call 972.758.3849. Cougar News welcomes student and faculty submissions. Next deadline: Sept. 10. All submissions are due by 5 p.m. on the due date. Photos cannot be returned. Text should be emailed to mrobinson@ccccd.edu or sent on disk. Please submit copy that is proofed, edited and saved in Word format. Cougar News staff: Lisa Vasquez, director; Mark Robinson, editor; Marcy Cadena-Smith, contributor; Sydney Portilla-Diggs, student correspondent; Stephanie Hall, student correspondent; Ana Colores Palmer, student correspondent; Nick Young, photographer; Layout by Publications
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Recipe of the Month: Healthy-Refreshing Cole Slaw Salad
By Sonita Oliver, culinary arts student, health chef
Ingredients:
3 tablespoons fresh lemon juice
4-5 tablespoons canola oil (do not use olive oil)
1/4 teaspoon salt (or to taste)
1 1/2 pound green cabbage; cored and finely shredded
2 avocados medium, grated or cut up in squares
2/3 cup cilantro
To bring more color: add red radishes
Instructions
Prepare salad dressing by mixing salt, lemon juice, and canola oil right before making the salad. (Do not add preservatives or generic products.) In a large mixing bowl toss the cabbage with avocado. Add the cilantro and fresh lemon dressing and toss well. For best flavor, let sit in the fridge for about 30 minutes before serving. Serves eight people. If you have leftovers you can keep it up to 48 hours in the refrigerator.
[PRINTER FRIENDLY VERSION]
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