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‘Tis the Season for Camus Gift-Giving
For more than a century, friends and family members around the world have shared the gift of Camus’ cognacs. This holiday season, Camus has created two special gift packages that are available for the first time in the United States.
The Camus Grand VSOP gift package features two 25 cl. balloon glasses and a 750 ml. bottle of Camus’ best-selling Grand VSOP, which earned a French Design Institute Janus Award.
The Camus XO Superior gift package features one 75 cl. balloon glass and a 750 ml crystalline bottle of XO Superior, which is a blend of rare Borderies grapes with the finest eaux-de-vie from the Cognac region.
For more information about the holiday gift packages, contact Laurent Fortin at lfortin@camus-intl.com
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Featured Product: Joséphine
A 2004 recipient of Wine Enthusiast’s coveted “superb” rating and a “best buy” in the magazine’s annual buyer’s guide, Joséphine continues to satisfy cognac connoisseurs worldwide. Produced from more than 80 cognac grapes, the blend is specially aged to create a dry, yet spicy, taste that is gentle enough to appeal to the most delicate palette. Joséphine’s mild oak aroma, which is accented with fruitful scents, envelopes one’s senses upon opening the 375 ml bottle. The package earned Camus a gold medal in design at the 2003 San Francisco World Spirits Competition.
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Camus Makes a Splash
This winter, Camus will continue to sponsor a series of dinners in the United States for members of the gastronomic society of the Chaîne de Rotisseur. The festivities will begin Dec. 7 at Miami’s award-winning Chef Allen's restaurant followed by a tasting at the Vienna Café and Wine Bar in Fort Lauderdale, Fla. Additional dinners are planned for Honolulu, New York, Chicago and other major metropolitan areas. For more information, contact Jodi Paradise at jparadise@thorpco.com.
As a proud sponsor of the 4th annual South Beach Food and Wine festival, which takes place Feb. 25-27 in Miami, Camus invites you to enter the tantalizing “Taste the Good Life Sweepstakes!” You’ll have the chance to win a weekend getaway package, which includes an all-access festival pass, airfare and hotel accommodations for two. Other prizes include a once-in-a-lifetime opportunity to serve as sous chef to the renowned Rachael Ray, $200 gift certificates to world-famous South Beach restaurants like the Blue Door at the Delano, Tuscan Steak and China Grill, and more!
To enter the sweepstakes, visit www.winsobe.com/camus and complete an online entry form.
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Taste, Experience Camus at The Dining Room at the Ritz-Carlton Atlanta
 Located in the heart of Atlanta’s fashionable Buckhead district, The Dining Room at the Ritz- Carlton features “classic French cuisine presented with Japanese nuances” that has earned the restaurant and chef Bruno Ménard numerous awards and accolades. Most recently, the restaurant received a AAA Five-Diamond Award and was one of only 14 restaurants in the country to receive the Mobil Travel Guide 2005 Five-Star Award. The restaurant serves Camus’ Borderies XO and Jubilée to accompany signature dishes and desserts, including baby pear stuffed with caramel risotto, sake-mandarine sorbet and coffee gelée and Tanzanian chocolate mousse with créme brulée ice cream and chocolate-hazelnut dacquoise.
The Dining Room at the Ritz-Carlton is open for dinner Tuesdays through Saturdays. To make a reservation, call (404) 240-7035.
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Find Camus
You can purchase Camus’ cognacs at fine wine and spirits stores in your area. And you can enjoy our rare blends at the best restaurants and hotels throughout the United States. To find Camus products in your area, click here to obtain contact information for our exclusive distributors.
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