Newsletter
VOLUME 2 ISSUE 5   September/October 2004  
In This Issue
The Cognac Harvest Begins
Camus Honored on East and West Coasts
Taste, Experience Camus at Brasseries Les Halles in Miami
Find Camus
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The Cognac Harvest Begins


October brings the cognac harvest in France.  It’s a time when ripe grapes are plucked from the vines to be pressed and fermented in preparation for the distillation process. 

 



It’s also a wonderful time to visit Cognac and tour the Camus family vineyards, distillery and museum that features rare cognacs presented in Baccarat crystal and Limoges porcelain.  Learn the centuries-old tradition of cognac-making and round out your aromatic visit by participating in cognac-blending and -tasting classes.  If you’re interested in visiting Camus in France, contact Francois Bernard at f.bernard@camus.fr.
 


PICK UP A COPY OF THE NOV. 1 ISSUE OF WINE ENTHUSIAST TO READ A REVIEW OF CAMUS' JOSÉPHINE


 
Camus Honored on East and West Coasts

Members of the San Francisco chapter of the international food and wine society of the Chaîne de Rotisseur recently hosted a black-tie gastronomic feast featuring Camus' cognacs.   Held at the exotic Farallon restaurant in San Francisco’s Union Square, the seven-course dinner prepared by Chef Mark Franz featured Camus’ Cuvée, Joséphine and Borderies XO.  Guests took home crystal cognac glasses and miniature bottles of Joséphine.  

In South Florida, more than 25 restaurants participated in Camus Cognac Week, Oct. 4-9, as part of SAVOR Greater Fort Lauderdale Restaurant Month.  Diners were treated to complimentary servings of Joséphine paired with sumptuous desserts and entered raffles to win a bottle of Jubilée.   

Are you interested in serving Camus Cognac's premium spirits at an event in your area? Contact Jodi Paradise at jparadise@thorpco.com for more information.

 
Taste, Experience Camus at Brasseries Les Halles in Miami

Located in the heart of Coral Gables, Fla., Brasserie Les Halles serves hefty portions of traditional French bistro fare in a lively and relaxed atmosphere.  Open from noon to midnight seven days a week, Les Halles offers everything from sumptuous crepes to classic rabbit in mustard sauce, cassoulet and steak au poivre, as well as a signature crème brûlée –- all perfectly paired with Camus’ premium cognacs.  For more information, call (305) 461-1099.
 

Find Camus

You can purchase Camus Cognac’s products at fine wine and spirits stores in your area.  And you can enjoy our rare blends at the best restaurants and hotels throughout the United States.  To find Camus products in your area, click here to obtain contact information for our exclusive distributors.

 
Published by CIL US, Inc., Bay Village, Ohio Camus Cognac
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