|
|  |
|
|
Camus Cognac and the Chaîne des Rôtisseurs
 Jean-Paul Camus has been named to the elite Conseil d’Honneur of the Chaîne des Rôtisseurs. This prestigious appointment is in recognition of his outstanding leadership and service to the international society dedicated to the promotion of the culinary and hospitality arts. Camus joins Queen Noor of Jordan, Prince Henri of France and Prince Albert of Monaco in this honorary position.
In addition, Camus recently provided bottles of Jubilée for auction and sponsored awards honoring 10 U.S. chefs who vied for the gold medal in the Chaîne’s National Young Chefs Competition. During the annual competition, chefs representing the finest U.S. restaurants, hotels and culinary schools prepared three-course menus using the same ingredients and were judged on the taste, presentation and originality of their creations. The winner of the U.S. event goes on to compete in the international competition in September in Calgary.
|
Featured Product: Grande VSOP – L’Amour du Cognac
Camus' best-selling Grande VSOP is a blend of more than 50 individual cognacs from the six main districts of Cognac, France. This premium spirit is aged and blended to create a full-bodied, smooth oak taste that is balanced with hints of vanilla. The deep-gold blend with fiery-red speckles is presented in an award-winning bottle that has helped to make Camus’ Grande VSOP a favorite gift among travelers worldwide.
|
Camus Cognac Featured at Tastes and Toasts in New York, Feasts in Florida
In May, Camus Cognac’s premium blends were featured alongside signature dishes prepared by celebrated chefs at food and wine events in New York City. At Share Our Strength’s Taste of the Nation and Wine Enthusiast’s Toast of the Town, Camus Cognac served Joséphine and Borderies XO to more than 2,000 guests and provided lucky raffle winners with complimentary bottles of Jubilée. Click here for photos from these events.
Camus Cognac's vice president of U.S. sales and marketing,
Laurent Fortin, (center) presents Vermont residents
Joan Teaford and Kelly Guterman with complimentary
bottles of Borderies XO at Wine Enthusiast's Toast of the
Town in New York City.
With products now available in Florida, Camus Cognac will officially introduce Joséphine to more than 1,000 guests at the Diabetes Research Institute’s Feast Among the Grapes, which will take place at Miami’s Parrot Jungle. For information on upcoming Camus events, click here.
Are you interested in serving Camus Cognac’s premium spirits at an event in your area? Contact Jodi Paradise at jparadise@thorpco.com for more information.
|
Taste and Experience Camus at Café de Paris
Next time you’re in Maryland, visit Café de Paris, located at 8808 Centre Park Drive in Columbia, to enjoy Camus Cognac and the delicacies only a genuine French country bistro can offer. Owner Eric Rochard has created a relaxed and intimate bistro featuring the finest culinary delights from his native France. Open for lunch and dinner Tuesdays through Sundays, the restaurant features Camus’ premium blends of cognac to complement authentic French dishes that include sautéed duck breast with raspberry sauce, beef provencal with portabello mushrooms and burgundy venison stew.
For more information about Café de Paris, visit www.cafedepariscolumbia.com or call (410) 997-3904.
|
Find Camus
You can purchase Camus Cognac’s products at fine wine and spirits stores in your area. And you can enjoy our rare blends at the best restaurants and hotels throughout the United States. To find Camus Cognacs' premium products in your area, click here to obtain contact information for our exclusive distributors.
|
|
| |
|
|
|
