Newsletter
VOLUME 2 ISSUE 1   January/February 2004  
In This Issue
Featured Product: Cuvée
Camus in the United States
Enjoying Cognac – The Cru
Find Camus, Taste Camus, Experience Camus
SUBSCRIBE

Enter your e-mail address in the box below to receive an e-mail each time we post a new issue of our newsletter:


Add Remove
Send as HTML
 

Contact Us
ARCHIVE
November/December 2003
November 24, 2003
Vol. 1 Issue 2
October 2003
October 3, 2003
Vol. 1 Issue 1


As romance fills the air in anticipation of Valentine’s Day, it’s the perfect time to indulge your sense with Camus Cognac. With elegant presentations in perfume bottles and Baccarat crystal decanters, our signature blends are the ideal accompaniments to intimate dinners, chocolate desserts or relaxing evenings by the fire.


 

Featured Product: Cuvée





Camus Cuvée is a signature blend of more than 80 grapes from the Grande Champagne and Borderies regions. It has a light, golden amber color with a rich aroma that is highlighted by delicate scents of violet and chestnut. The generous taste, which garnered Cuvée a gold medal at the 2003 San Francisco World Spirits Competition, leaves a lasting mellow finish.

 

Camus in the United States

Our cognacs have received warm welcomes from U.S. consumers since we launched our brand stateside in 2003. We currently have distribution in 13 states and the District of Columbia, and we’re continuing to grow our domestic base of Camus Cognac connoisseurs through a variety of dinners, special events and product tastings across the county. Please click here for a calendar of upcoming events that will satisfy your hearty appetite for the finer things in life.

If you're interested in having Camus cognacs featured at an event you have planned for 2004, or if you’re interested in hosting a private cognac tasting, contact Jodi Paradise at jparadise@thorpco.com or (305) 446-2700.
 

Enjoying Cognac – The Cru

The Cognac region is located along the Atlantic coast of Southwest France. Its unique climate and variety of soil types led to the creation of six sub-regions, or crus, where grapes are grown and harvested. It is from these crus that cognac gets its distinct variety of tastes.

The chalky soil of the Grande Champagne and Petite Champagne crus produces floral cognacs that result in a lasting taste.

The Fins Bois and Bons Bois crus have hard limestone subsoil that results in round, supple cognacs with great body.

The Bois Ordinaires are located on a sandy soil and produce cognacs with highly characteristic local flavors.

Borderies is the smallest of the six crus and has a microclimate of its own. Vines in Borderies produce violet-scented grapes that are used only in the best blends. It is in Borderies that the Camus family has maintained its vineyards for five generations.
 

Find Camus, Taste Camus, Experience Camus

Looking for Camus Cognac in your city? Please contact our exclusive distributors throughout the United States.
 

Published by CIL US, Inc.© Bay Village, Ohio Camus Cognac
Copyright © 2004 2003 Camus Cognac. All rights reserved.
TELL A FRIEND
View Archive
Created with eNewsBuilder