Voted among Zagat’s Top American Restaurants, Nemo continues to be a favorite hot spot in Miami’s toney South Beach district. Chef Mike Sabin combines New American fare with various cultural influences to create a menu rich in variety and tastes. The menu features the freshest, most flavorful fish dishes, black-angus steak and a variety of delectable desserts – all perfectly paired with Camus’ premium cognacs. Located at 100 Collins Ave., Nemo is open for lunch "Monday through Friday" and dinner seven days a week. For more information, call (305) 532-4550, or visit www.nemorestaurant.com.
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