Camus Cognac continues to celebrate the U.S. introduction of its premium products at events and private tastings in South Florida. More than 700 guests recently sampled Joséphine at the annual S.O.S. Taste of the Nation in Miami, where Jubilée was the featured event raffle item. In addition, Camus cognacs were served with dessert at a special dinner at Carmen’s the Restaurant in Coral Gables, where five of South Florida’s most fabulous female chefs prepared a five-course meal.

More spirits connoisseurs will sample Camus’ award-winning blends this month at the SAVOR Greater Fort Lauderdale Grand Tasting and Auction. In addition, Camus cognacs will be paired with sumptuous desserts at more than 50 restaurants during SAVOR’s Camus Cognac Week in October. During this week, diners will take home miniature bottles of Joséphine and have the chance to win a Baccarat crystal bottle of Jubilée. For more details, visit www.savorfl.com.