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VOLUME 2 ISSUE 3   May/June 2004  
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Camus Cognac and the Chaîne des Rôtisseurs
Featured Product: Grande VSOP – L’Amour du Cognac
Camus Cognac Featured at Tastes and Toasts in New York, Feasts in Florida
Taste and Experience Camus at Café de Paris
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Camus Cognac Featured at Tastes and Toasts in New York, Feasts in Florida

In May, Camus Cognac’s premium blends were featured alongside signature dishes prepared by celebrated chefs at food and wine events in New York City. At Share Our Strength’s Taste of the Nation and Wine Enthusiast’s Toast of the Town, Camus Cognac served Joséphine and Borderies XO to more than 2,000 guests and provided lucky raffle winners with complimentary bottles of Jubilée. Click here for photos from these events.


Camus Cognac's vice president of U.S. sales and marketing, 
Laurent Fortin, (center) presents Vermont residents 
Joan Teaford and Kelly Guterman with complimentary 
bottles of Borderies XO at Wine Enthusiast's Toast of the
Town in New York City.

With products now available in Florida, Camus Cognac will officially introduce Joséphine to more than 1,000 guests at the Diabetes Research Institute’s Feast Among the Grapes, which will take place at Miami’s Parrot Jungle. For information on upcoming Camus events, click here.

Are you interested in serving Camus Cognac’s premium spirits at an event in your area? Contact Jodi Paradise at jparadise@thorpco.com for more information.
[PRINTER FRIENDLY VERSION]

Published by CIL US, Inc., Bay Village, Ohio Camus Cognac
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