Created in 1913 by Edmond Camus to celebrate the House of Camus’ 50th anniversary, Jubilée embodies the spirit of luxury and elegance. The aromas of leather and cedar wood give way to an exuberant taste accented by hints of oak and honey. The deep amber, golden speckled blend is presented in a rare avant-garde Baccarat crystal decanter created by French designer Serge Manceau.
[PRINTER FRIENDLY VERSION]