Oct. 2 and
Oct. 23 Cigars Cognac and Jazz
New York City – Nat Sherman, 500 Fifth Ave.
5 p.m.-7 p.m.
Camus Cognac teams with Nat Sherman and its distinguished brand of cigars to create a relaxing after-work feast for the senses.
For more information, contact Adriana at (212) 764-5000, ext. 529, or alima@natsherman.com
Oct. 28 Princess Grace Foundation Awards Gala
New York City – Waldorf-Astoria Hotel
6 p.m.-11 p.m.
Camus Cognac will be the exclusive dessert beverage at this annual awards gala honoring young artists in American theater, playwriting, dance and film.
For more information, please visit www.pgfusa.com.
Nov. 1 Inspiration Café Anniversary Dinner
Chicago – Inspiration Café, 4554 N. Broadway
Camus Cognac will be the exclusive dessert beverage at this private dinner prepared by famed chefs Jean Banchet, formerly with Le Française, and Patrick Chabert and Michael Coatrieux, both with the French Culinary Experience.
Nov. 6 ChicaGourmets Dinner
Chicago – Les Nomades, 222 E. Ontario
Chef Roland Liccioni of Les Nomades, a four-star restaurant, will create a five-course meal to complement Camus’ premium cognacs: Josephine, Borderies XO and Cuvee.
For more information, visit www.chicagourmets.com.
Dec. 4 A World of Chocolate
Chicago - Fairmont Hotel, 200 North Columbus Drive
Camus sponsor and pours its signature blends at this annual
chocolate extravaganza and holiday bazaar that benefits
the Aids Foundation of Chicago
For more information, visit
http://www.aidschicago.org/events/world_of_chocolate.php
