Bentley's Fresh Market
February 2010 Issue 17   VOLUME 1 ISSUE 17  
TOPICS
Calendar of Events
Bentley's Bistro
News
Departments
CONTENTS
Halloween Fun House until October 31
Thursday Night Car Shows
Beer Tastings every Thursday
Friday Night Farmer's Market
Prepared Foods
Produce Department
Bentley's Bistro celebrates Autumn
Meat and Seafood
Floral Department
Wine Department
Bakery Department
New Pasta Bar
New Hours for Bentleys
Grocery Department
NEWS
Halloween Fun House until October 31

Join us for the Riverview Shopping Center Halloween Fun House.

Monday thru Friday: 4-7pm

For more information, click here.

 
New Pasta Bar
by Roy Harland

     As the cooler weather approaches, we all crave comfort foods. And what's more comforting than a piping hot bowl of freshly made pasta? Bentley's newest venue will feature made-to-order pastas that will be prepared right in front of you by one of Roy's chefs in the new Pasta Bar. The menu will feature seven sauce choices paired with various noodle shapes. Preparation time should not exceed 3 minutes start to finish.

[FULL STORY]
 
New Hours for Bentleys

Bentleys Fresh Market will close at 8:00pm starting November 2nd.
Bentley's Bistro hours will remain unchanged.


 
CALENDAR of EVENTS
Thursday Night Car Shows

Join us for the our Car Shows in the Riverview Shopping Center EVERY Thursday Night 6:00 – 9:00 pm.

Sit back and relax with a Tri-Tip Sandwich, Hamburger or Hotdog on our Courtyard under the canopy of umbrellas!  Live Music in the Courtyard!
Reserved Parking for Show Cars   NO FEE TO SHOW CARS

Click here for more details.


 
Beer Tastings every Thursday

Join us for Beer Tastings every Thursday between 6:00pm - 8:00pm in our Wine Department.  Each week, we'll feature 3 amazing beers featured around the globe.
RSVP at
http://wine.meetup.com/308 or just drop in!


 
Friday Night Farmer's Market

Join us for the Riverview’s Farmers Market at Bentley’s on the Courtyard every Friday night 6:00pm - 9:00pm.


Please click here for a copy of the all events at the Farmer's Market.


 


 
DEPARTMENTS
Meat and Seafood

During October, Bentley’s Meat Department is offering the following items on SALE:

 

Boneless Fresh Top Round Roast (97% Lean)                        $3.69 lb

Boneless Fresh Sirloin Tip Roast (98 % Lean)                        $3.99 lb

Bone In Short Ribs                                                                $3.99 lb

Marinated Chicken ASADA (Mary’s Free Range Chicken)          $4.19 lb


Time to Think about Holiday Orders!!!  With the Holidays around the corner, let Bentley's prepare your Specialty Cuts upon your request.  Here is a guide for ordering:

 

Quantities of Uncooked Meat per Dinner Guest

 

Turkey                                       1 lb per Person

Ham                                         6 oz per Person

Crown Lamb                              6 oz per Person

Crown Pork                               6 oz per Person

Prime Ribs                                8 oz per Person

Standing Rib Roast                   8 oz per Person

 

Please call your Bentley’s Meat Department for any questions you have on Cooking or Preparing your Holiday Meals.  Bentley’s staff has the knowledge and experience for all your Holiday needs!!!

 

As always, Bentley’s Meat Department offers superior quality meats like Certified Angus Beef® USDA Choice, the most robust, juicy, tender beef you’ll ever enjoy exceeding the standards for USDA Prime.  Less than 1% of all beef earns the Certified Angus Beef ® brand Prime label.


 
Floral Department

FALL HAS ARRIVED!!!

 

It’s time to start preparing for all the fun-filled Holidays.  Let Bentley’s Floral Department help you add a touch of extra cheer to your festivities with beautiful Autumn Flower Arrangements, Centerpieces and Baskets. 

 

And don’t let this challenging economy keep you from finding gorgeous arrangements affordable even in these times.  It doesn’t have to cost a fortune to be beautiful!

 

From Floral Arrangements and Baskets to Gifts, come and visit Bentley’s Floral Department for great gift-giving choices.   Call us at 892-4214 to place your order and for DELIVERY information! 


 
Wine Department

The Wine Department is announcing a huge holiday pricing discount.  Every bottle of wine and liquor over $20.00 has been reduced by 20%!  Grab your favorite bottle today!

                                      WINE TASTINGS ARE BACK! 

Come join us at Bentley’s Wine Department EVERY SATURDAY @ 3:00 PM for a wonderful experience of meeting new people and tasting some lovely wines.

Please visit the RSVP website to reserve your space at
http://wine.meetup.com/308 or just walk in!


[FULL STORY]
 
Bakery Department

NEW at your Bentley’s Bakery Department

 

Bentley’s Signature Pumpkin Spice Coffee Cake will be your new Holiday favorite!  This wonderfully moist no-nut coffee cake features the hearty flavor of pumpkin.  With delicate undertones of cinnamon, sugar and cloves, this coffee cake brings a fresh harvest taste to your table!

Get into the Halloween mood with Bentley’s Monster Cupcakes… something different the kids will love!  Also great for the fall season, try Bentley’s Apple Cinnamon Bunt Cake that can only be described as delicious!

 

Bentley’s Bakery offers a distinct assortment of delicious pastries, decadent individual desserts, and of course a delectable selection of cakes, pies, cookies and more!  And for those special occasions, talk to one of our associates about our beautiful and delicious WEDDING and CUSTOM-ORDER cakes.  You’ll be surprised by what we can do!

 

FREE COFFEE TASTING on FRIDAYS from 6:30 – 7:30 pm!

 

October’s Hot and Cold Featured Drinks:

 

Pumpkin Pie Latte

Pumpkin Pie Frappe

 

And don’t forget about our weekly Sunrise Specials!  A 16-oz Coffee with the Pastry of the week for ONLY $1.99!


 
Prepared Foods

Bentley’s Prepared Foods Department is making lots of changes! 

 

Autumn produce is here and it's a welcome change, as every season is.  We've all enjoyed those vine-ripe tomatoes, summer squash, peaches, nectarines and the cornucopia of nature's treats we’ve devoured during the long summer.  But with the cooler air comes a bounty of new ingredients to satisfy our cravings.  You'll see butternut squash, pumpkins, pomegranates, lots of root vegetables, onions, leeks, wild mushrooms, leafy greens, tender green beans, even a fall crop of artichokes.  Roy and his staff are working on NEW RECIPES to lure you to our cases.   


For Halloween, Prepared Foods will offer Jack-ó-Lantern Soup, Goblin Finger Hot Dogs, and Crispy Bat Wings (chicken).

 

Sandwich sales are up, and our new Panini machine is getting a real workout in this cooler weather.  If you have three or four extra minutes, try a piping Hot Panini, filled with Hormel meat, cheese and your choice of add-ons. 
Sonny Law's Sushi Counter is constantly changing the selections and has been working his magic early, before lunch, and preparing a fresh round for the evening crowd. Sales have increased in spite of the change in weather.

 

The soup counter is hard to pass up as well with homemade standards like Chicken Noodle, Broccoli-Cheddar, Minestrone, Tomato Bisque, plus some exotics such as Manuel's Posole, Texas-style Chili and Tortilla Soup.  And don't forget the corn bread!

 

And yes, Thanksgiving is coming up soon!  Watch for our special Holiday Package with all the trimmings.  We want to raise the bar this year and Roy's been working on the recipes for weeks. 

 

Here is a peak at the THANKSGIVING MENU:

 

  Mary's Fresh Local Free Range Turkeys (NO Antibiotics or Hormones)

  Shallot-Herb Basting Butter

  Traditional Stuffing with Celery, Onions, Pecans, Rosemary, Sage & Thyme

  Mashed Potatoes & Giblet Gravy

  Homemade Cranberry Sauce with Orange Zest & Pears

  Blue Lake Beans with Caramelized Onions

  Candied Yams

  Fresh-Baked Rolls

  Pumpkin Pie

 

We'll also be offering Brown Sugar-Crusted Spiral-Cut Hams and Pork Loin Crown Roasts with Brandied Apricot Glaze with ADVANCE ORDER as supplies last.

 

Well be taking orders beginning November 1st, with tasting of most items available every day. Turkeys have been pre-ordered and we'll be unable to add more when they're gone.  Please come in for a taste and place your orders as early as possible.  Watch for more details in the store and online soon!

 

We want to continue hearing from you!  Please give us your comments and suggestions at service@bentleysmarket.com.


 
Produce Department

Autumn is in the air…  Nothing says FALL like a Pumpkin! 

 

This Halloween season visit Bentley’s Pumpkin Patch!  Pick your perfect Pumpkin at Bentley’s to carve your very own Jack-ó-Lantern and welcome your trick-or-treaters!  Jack-ó-lanterns are a traditional invitation for a Halloween surprise. 

 

Cinderella Pumpkins are also available at Bentley’s Produce.  This flattened French pumpkin looks just like the coach in the fairy tale Cinderella.  It makes an attractive addition for fall décor or as centerpiece on dining tables. It has a delicious flesh and is excellent for carving or making pumpkin pie.  Have your little princesses pick up their own Cinderella Pumpkin at Bentley’s. 


Read on for tips on Making a Jack-ó-Lantern: 


[FULL STORY]
 
Grocery Department

NEW additions to Bentley’s own Private Label!

 

Bentley's PRIVATE LABEL ICE CREAM

 

Simply the Best Tasting Ice Cream on the Planet! 

 

All the flavors are FRESHLY created, HAND PACKED in the carton and immediately available.  There are NO ARTIFICIAL FLAVORS or COLORS in any of our ice cream or sorbet.... so enjoy, naturally!  There are 7 amazing flavors that you can choose from.  And you can find them in the freezer aisle of your Friendly Neighborhood Bentley's Store. 

 

Here are our top flavors:

 

Banana Foster

 

Just like the famous New Orleans dessert, our Banana Foster comes with fresh ripe bananas mixed with caramel swirl, whipped cream swirl, and a hint of brown sugar.

 

Coconut Almond Joy

 

If you like the candy bar, you need to try one of our most popular flavors.  Rich, all natural, coconut flavor ice cream loaded with California almonds, shredded coconut & rich milk chocolate chunks.

 

Vanilla Reserve

 

Classic Vanilla ice cream made with the finest rich cream and pure Madascar vanilla beans.


 
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ARCHIVE
Issue 16
September 21, 2008
Vol. 1 Issue 16
Issue 15
August 19, 2008
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July 24, 2008
Vol. 1 Issue 14
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June 19, 2008
Vol. 1 Issue 13
Issue 12
May 7, 2008
Vol. 1 Issue 12

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