Shavawn Gentry is named the Bentley's Fresh Market employee of the month. Shavawn is a leader in her department and delivers exceptional customer service each and everyday at Bentley's.
Shavawn began in the food business at the age of 10, starting out in her parents restaurant in Madera. Educated in college in the medical field, Shavawn aspired to become a doctor. However, the food business is in her blood, and Bentley's is proud to have her leading the Bakery Department.

Our special wine tasting will be announced at the store on Friday.

You may choose from any of our non-perishable items at Bentley's Market and they will be delivered for one day, two days or three days leading up to Valentine's Day! Place your order now!

Cheeses of the week include the following Durrus made from Unpasteurized milk, traditional animal rennet. It takes approximately 8 lit res of milk to make each 3lbs wheel of Durrus. Mild, creamy and sweet with a deep aftertaste when young but stronger and fruitier as it ages.
Crozier Blue made from Pasteurized sheep's mil,vegetarian rennet. made in a similar way to Cashel blue, but using sheep's milk.Crozier is mellower than Roquefort, not as harsh, and richer. The blueing is more gentle and less pervasive. An excellent,consistent cheese from great cheese makers.