Bentley's Fresh Market
February 2010 Issue 2   VOLUME 1 ISSUE 2  
TOPICS
Calendar of Events
News
Articles
Pictures
Departments
CONTENTS
What's Growing on in Produce?
A remarkable winemaker
Bentley's Goes Online with the Lunch Club
Wine Tasting on Saturday, January 13th
Meat and Seafood Department
Private Events at Bentley's Bistro
New hours for Bentley's Bistro
Bentley's Featured Cheese - Colston Bassett Stilton
Bentley's Floral Department
Order your groceries online and pick them up curbside!
Bentley's Deli Features New Items
NEWS
Bentley's Goes Online with the Lunch Club
Ordering lunch for your group has never been easier

Are you having an office luncheon or group business meeting? Let Bentley's take the hassle out of ordering lunch for you and your group with the Lunch Club. By using the Lunch Club, you set a budget per meal and let your guests choose their own lunches. Bentley's will send an email to each guest, and have all the lunches ready for you to pick up!
[FULL STORY]
 
Order your groceries online and pick them up curbside!
Bentley's knows that not everyone has time to shop for groceries these days, so we're bringing the groceries to you! Order your groceries online and with Bentley's new Curbside Pickup, we'll deliver your groceries right to your car!
[FULL STORY]
 
Bentley's Deli Features New Items

We are now featuring new items in the deli as well as the original favorites. We also have some suggestions for Bentley's Kid Friendly Foods. Click on "Full Story" below to see the list of new deli items and kid friendly foods. We are continuously striving to make our customers happy at Bentley's so feel free to contact us if you have any suggestions of items you'd like to be featured in the deli. Don't forget to place your orders now for Super Bowl trays and other items at Bentley's.

[FULL STORY]
 
CALENDAR of EVENTS
Wine Tasting on Saturday, January 13th
featuring wines from Engelman Cellars
by Francois Cinq-Mars

Come join us in Bentley’s Wine Department on Saturday, January 13th between 3-5 pm, as we feature wines from Engelman Cellars. Entry is $5. Click for full story to learn more about the wines being sampled.
[FULL STORY]
 
ARTICLES
A remarkable winemaker
by Francois Cinq-Mars - Bentleys Wine Manager

This week I would like to introduce you to a remarkable winemaker that has come into her own in the last 20 years.

[FULL STORY]
 
DEPARTMENTS
What's Growing on in Produce?
by Darryl Williamson - Bentley's Produce Manager

Darryl's recommendations for what produce to pick during the Winter Season.
[FULL STORY]
 
Meat and Seafood Department
by Ralph Rogers- Bentley's Meat and Seafood Manager

Don't forget to supply your Super Bowl Party with the finest barbecue in the Central Valley! Bentley's is proud to be the only market in Fresno to offer the Certified Angus Beef ® brand.
[FULL STORY]
 
Bentley's Featured Cheese - Colston Bassett Stilton
by JR Chacon - Bentley's Cheese Manager

Smooth and creamy with distinctive blue veins which become more strongly defined as the cheese matures, Blue Stilton has deep and complex flavours enjoyed by cheese lovers worldwide.

[FULL STORY]
 
Bentley's Floral Department
by Debbie Fry - Bentley's Floral Department Manager

Bentley's offers gorgeous custom and ready to grab floral arrangements, a selection of designer gift items and unique gift baskets.

[FULL STORY]
 
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January 22, 2008
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