Bentley's Fresh Market
November 2009 Issue 18   VOLUME 1 ISSUE 18  
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CONTENTS
Beer Tastings every Friday
Bentley's Thanksgiving Special
Roy Harland featured on KSEE 24
New Pasta Bar
Bentley's Bistro
Meat and Seafood
Produce Department
Floral Department
Wine Department
Bakery Department
Prepared Foods
Grocery Department
Roy Harland featured on KSEE 24
See how to make a Roasted Beet Salad

Roy Harland, Director of Culinary Services for Bentley's Fresh Market and Bistro, prepares a Bentley's Thanksgiving Roasted Beet Salad on KSEE 24.  Click here to view the Roy Harland video and recipe.


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