Bentley’s Wine Department wants to help you top off your Thanksgiving meal with a perfect wine!  The most important aspect of pairing wine and food together is not the color, but the body.  Delicate or lightly flavored foods work best with light-bodied wines.  Stronger, heavier foods should be paired with medium to full-bodied wines.  The following wine selections will go wonderfully with your Thanksgiving feast:

 2004 Royal Rheingau Riesling  ($11.99)

Fermented under temperature-controlled conditions in stainless steel, and matured in the estate cellars, this cuvee is light but full, with a range of fruit flavors that unite in a subtle whole. Finishing dry with a rich, peanut overtone, it is ideal with seafood, Pacific Rim cuisines, poultry, veal & pork, salads, or simply served as an aperitif.

2007 Fitz-Ritter Gewürztraminer  ($21.99)

November 2008 issue of "O - the Oprah Magazine

"If you plan to serve just one wine with Thanksgiving dinner, Duncan recommends a Gewürztraminer, such as Germany's 2007 Fitz-Ritter Spätlese. It's fantastic for navigating a table with so many sweet and savory flavors, says Duncan. It's jam-packed with juicy, bright fruit and balanced with minerals and a vibrant acidity, making it a winner with many different foods."

COME IN FOR A WINE TASTING!  Join the Bentley's Wine Department EVERY SATURDAY @ 3:00 PM for a wonderful experience of meeting new people and tasting some lovely wines.  Please visit the RSVP website to reserve your space at http://wine.meetup.com/BentleysMarketWine or just walk in!

Just in time for the holidays, ALL wines $20 or more have been discounted to astounding rock bottom prices!