Locally established, Mary’s Free-Range Turkeys are FREE of antibiotics, animal by-products, hormones, preservatives or additives.  Mary’s Turkeys are specially grown with a high protein diet complete with grains and vegetables to deliver a bigger and more flavorful bird.  Since 1954, the Pitman Family has raised natural, plump, tasteful turkeys for the Thanksgiving holiday.

Please call 559.892.4200 to RESERVE your natural, plump, tasteful Turkey for your Holiday Meal and for any questions!

HERE IS A GUIDE FOR ORDERING: 

Quantities of Uncooked Meat per Dinner Guest
TURKEY	1 lbs / person
HAM	6 oz / person
CROWN LAMB	6 oz / person
CROWN PORK	6 oz / person
PRIME RIBS	8 oz / person
STANDING RIB ROAST	8 oz / person

As always, Bentley’s Meat Department offers superior quality meats like Certified Angus Beef® USDA Choice, the most robust, juicy, tender beef you’ll ever enjoy exceeding the standards for USDA Prime.  Less than 1% of all beef earns the Certified Angus Beef ^® brand Prime label.