Bentley's Fresh Market
November 2009 Issue 17   VOLUME 1 ISSUE 17  
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CONTENTS
Halloween Fun House until October 31
Thursday Night Car Shows
Beer Tastings every Thursday
Friday Night Farmer's Market
Prepared Foods
Produce Department
Bentley's Bistro celebrates Autumn
Meat and Seafood
Floral Department
Wine Department
Bakery Department
New Pasta Bar
New Hours for Bentleys
Grocery Department
Meat and Seafood

During October, Bentley’s Meat Department is offering the following items on SALE:

 

Boneless Fresh Top Round Roast (97% Lean)                        $3.69 lb

Boneless Fresh Sirloin Tip Roast (98 % Lean)                        $3.99 lb

Bone In Short Ribs                                                                $3.99 lb

Marinated Chicken ASADA (Mary’s Free Range Chicken)          $4.19 lb


Time to Think about Holiday Orders!!!  With the Holidays around the corner, let Bentley's prepare your Specialty Cuts upon your request.  Here is a guide for ordering:

 

Quantities of Uncooked Meat per Dinner Guest

 

Turkey                                       1 lb per Person

Ham                                         6 oz per Person

Crown Lamb                              6 oz per Person

Crown Pork                               6 oz per Person

Prime Ribs                                8 oz per Person

Standing Rib Roast                   8 oz per Person

 

Please call your Bentley’s Meat Department for any questions you have on Cooking or Preparing your Holiday Meals.  Bentley’s staff has the knowledge and experience for all your Holiday needs!!!

 

As always, Bentley’s Meat Department offers superior quality meats like Certified Angus Beef® USDA Choice, the most robust, juicy, tender beef you’ll ever enjoy exceeding the standards for USDA Prime.  Less than 1% of all beef earns the Certified Angus Beef ® brand Prime label.


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